M&S Tagine Sauce Serves 4

A rich sauce made with onions, apricots & Italian tomatoes. Flavoured with cumin, smoked paprika and cayenne pepper.

Chilli rating - mild - 1, The Great Food Quality Seal, Suitable for vegans

Italy

Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally.
Do not boil Do not reheat.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Tomato sauce with onions, red peppers, apricots and spices

Storage:
For best before end, see rim of the lid.
Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Usage:
4 Servings

Additional Information:
© M&S plc

Tomatoes (30%), Water, Onions (23%), Red Peppers (5%), Sunflower Oil, Apricots (4.5%) (Dried Apricots (contain Sulphites), Water), Tomato Paste, Ground Spices (Cumin, Smoked Paprika, Coriander, Cinnamon, Turmeric, Ginger, Black Pepper, Cayenne Pepper), Garlic, Acidity Regulator: Citric Acid, Sea Salt

May Contain Celery, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Not suitable for those with a Celery allergy. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Suitable for Vegans

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Chicken & Chickpea Tagine
You will need: 300g diced chicken breast.
400g canned chickpeas in water, drained.
Cooking Instructions:
1. Heat 1 tbsp oil in a saucepan on medium heat.
2. Add the chicken and cook for 5 mins until sealed.
3. Add the tagine sauce and drained chickpeas.
4. Stir, cover the pan & simmer for about 15 mins on a low-medium heat, stirring occasionally.
5. Serve over cous cous and garnish with fresh parsley and pomegranate seeds.