M&S Thai Green Curry Paste

Take the stress out of dinner prep with our Thai Green Curry Paste. It's crafted with a vibrant blend of green chillies, lemongrass, galangal and shrimp paste – simply add coconut milk to make the base of a hot curry.
M&S UPC - 29214396

Just Add Coconut Milk to Make a Curry Base, Chilli rating - hot - 3

Thailand

Serving
Simply stir before use.

The oils in the paste may naturally separate. This will not affect the eating quality.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
Thai green curry paste made with green chillies, lemongrass, galangal and shrimp paste

Storage:
For Best Before End (BBE), see side of jar. Store in a cool, dry place. Once opened, refrigerate and eat within 4 weeks.

Additional Information:
© M&S plc

Water, Green Chillies (11%), Shallots, Rice Bran Oil, Lemongrass (10%), Galangal (8%), Garlic, Palm Sugar, Toasted Coconut, Coriander, Salt, Basil, Shrimps (Crustacean) (1.3%), Coriander Root, Turmeric, Modified Tapioca Starch, Acidity Regulator: Acetic Acid, Cumin, Lime Zest, Lime Leaves, Sea Salt

Contains Crustaceans, May Contain Sesame
Not suitable for those with a Sesame allergy.

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Thai Green Chicken Curry
Serves 4

Ingredients
1-2 tbsp Oil
400g Chicken Breast, diced
1 Jar Thai Green Curry Paste
100g Green Beans, ends cut off, halved
100g Baby Corn, cut lengthwise
400ml Coconut Milk

To garnish: Chilli, Coriander and lime
To serve: Jasmine Rice

Prep time: 5 - 10 mins
Cook time: 15 mins
1. Heat the oil in a large frying pan or wok on a medium/high heat, add the chicken and fry for 3 mins
2. Add the paste into the pan and keep stirring until fragrant
3. Add the beans and baby corn, fry for 2 mins
4. Pour in the coconut milk, bring to the boil, reduce the heat and simmer for 10 mins or until the chicken is cooked and the sauce has thickened slightly
Serve with steamed jasmine rice and garnish with sliced chillis, a sprinkling of chopped coriander and a wedge of lime

Why Not Try... Baking meaty white fish coated in Thai green curry paste mixed with a little coconut cream.