£40£24.24 per kg
M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
Country of Origin
Suitable for freezing
|Typical Values||per 100g||Per 150g serving (excluding bones)||Reference intake (adult)|
|of which saturates||1.8g||2.7g||20g|
|of which sugars||0.7g||1.1g||90g|
Ratings and reviews
Customer reviews (2)
Shelf life was 1 day on delivery. So I opened the packaging and the turkey smelt off. Binned, message sent to Ocado and I've had no reply. No good.
The bad: Even though it was loosely covered, the skin and bacon stuck to the foil and tore, so it didn't look very nice. The pan juice gravy was almost inedibly salty, even diluted with quite a lot of wine. The good: It was very succulent and well-flavoured. The stuffing is grey and fairly smooth and close-textured but tastes good. Traps for young players: the instructions say to butter and season the outside. Not buttering might be why the skin stuck to the foil but it absolutely doesn't need more seasoning. Mine said to cook for 2 hours 40 minutes. At 2 hours 10 minutes the breast had an internal temp of 74C and the stuffing 85C, it would have been overcooked and drying out if I did the whole cook time.