M&S Thanksgiving British Stuffed Oakham Turkey Crown 1.65kg
£40
£24.24 per kg
Product information
With pork, sage & onion stuffing, stock basted for extra succulence finished with oak smoked bacon
M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
We know and trust, Large, Needs Cooking, Gluten free
Country of Origin
United Kingdom
Suitable for freezing
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
1. Using a sharp carving knife and fork, lift the turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices until you reach the wishbone.
3. Repeat on the other side.
Chef's Tips
for gravy, pour the left over juices into frying pan and place over a medium heat. Add 1 tbsp of cranberry sauce to the juices and allow to simmer for 5 mins.
Serving
Once cooked, delicious hot or cold.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
1. Using a sharp carving knife and fork, lift the turkey crown onto a chopping board - keep the juices in the foil tray for gravy making.
2. Ensure the turkey crown neck is facing you and start carving. Cut into 5mm thick long slices until you reach the wishbone.
3. Repeat on the other side.
Chef's Tips
for gravy, pour the left over juices into frying pan and place over a medium heat. Add 1 tbsp of cranberry sauce to the juices and allow to simmer for 5 mins.
Serving
Once cooked, delicious hot or cold.
This product contains stock to improve succulence and flavour. Some of the stock may be retained in the flesh during cooking and may be seen when the joint is carved.
Due to the nature of the bacon garnish, the meat may have a light pink colour underneath the bacon when cooked. However, the meat is perfectly safe to eat.
Instructions
Oven cook - From Chilled. Electric 180°C, Fan 160°C, Gas 4
Needs Cooking. For best results please remove from refrigerator for 1 hour prior to cooking. Preheat oven. Remove sleeve and film. Do not remove ovenable pad before cooking and cook in foil tray. Brush with butter and season with salt and pepper. Cover loosely with foil and place on a baking tray. Cook for the time indicated on the label on front of pack. Remove foil 15 mins before end of cooking time to allow turkey to brown. Baste occasionally with juice from the tray. Remove from oven. Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving. Pour over juice prior to serving.
Do not reheat.
Needs Cooking. For best results please remove from refrigerator for 1 hour prior to cooking. Preheat oven. Remove sleeve and film. Do not remove ovenable pad before cooking and cook in foil tray. Brush with butter and season with salt and pepper. Cover loosely with foil and place on a baking tray. Cook for the time indicated on the label on front of pack. Remove foil 15 mins before end of cooking time to allow turkey to brown. Baste occasionally with juice from the tray. Remove from oven. Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving. Pour over juice prior to serving.
Do not reheat.
Package Type
Sleeve
Recycling Information
Film - Don't Recycle; Pad - Don't Recycle; Sleeve - Recycle
Other Information
Full Product Name:
British Oakham™ turkey crown on the bone with added water, basted with turkey stock, with a pork, sage and onion stuffing, garnished with oak smoked streaky bacon with added water
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Do not refreeze after thawing.
Defrost - 48 hours in a refrigerator.
Safety Warning:
HANDLING RAW MEAT SAFELY: This product contains raw meat and must be cooked according to the cooking instructions.
Roasting tin will contain hot liquid after cooking.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
6-10 Servings
Origin:
Made in the UK with M&S assured turkey and pork from farms in the UK
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
British Oakham™ turkey crown on the bone with added water, basted with turkey stock, with a pork, sage and onion stuffing, garnished with oak smoked streaky bacon with added water
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Do not refreeze after thawing.
Defrost - 48 hours in a refrigerator.
Safety Warning:
HANDLING RAW MEAT SAFELY: This product contains raw meat and must be cooked according to the cooking instructions.
Roasting tin will contain hot liquid after cooking.
To avoid danger of suffocation, keep this wrapper away from babies and small children.
Usage:
6-10 Servings
Origin:
Made in the UK with M&S assured turkey and pork from farms in the UK
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
For more information on M&S Select Farms and our quality and sourcing standards please visit www.marksandspencer.com/selectfarms
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | per 100g | Per 150g serving (excluding bones) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 604 | 906 | 8400kJ/ |
| Energy kcal | 144 | 216 | 2000kcal |
| Fat | 5.7g | 8.6g | 70g |
| of which saturates | 1.8g | 2.7g | 20g |
| Carbohydrate | 3.3g | 5.0g | |
| of which sugars | 0.7g | 1.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 19.8g | 29.7g | |
| Salt | 0.80g | 1.20g | 6g |
| Serves: 6-10 |
Ingredients
Oakham™ Turkey (71%), Outdoor Bred Pork (10%), Water (5%), Oak Smoked Streaky Bacon with added Water (4.5%) (Outdoor Bred Pork (87%), Water (9%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Onions, Rice Flour, Salt, Chickpea Flour, Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Sage, Turkey Stock (Water, Yeast Extract, Turkey Bones, Turkey, Salt, Tomato Paste, Sugar, Cornflour), Cornflour, Sugar, Vegetable Oil (Sunflower/Rapeseed), Muscovado Sugar, Dried Onions, Potato Starch, Brown Sugar, Cracked Black Pepper, Dextrose, Ground Spices (White Pepper, Coriander, Nutmeg, Mace, Cayenne Pepper), Thyme, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Red Peppers
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Categories
Ratings and reviews
2.5
0
1
0
0
1
2
Customers rated this product
50%
Customers would recommend this product
Customer reviews (2)
Sort by:
24 November 2023 by Wayne Kerr
Smells OFF
Shelf life was 1 day on delivery. So I opened the packaging and the turkey smelt off. Binned, message sent to Ocado and I've had no reply. No good.
Was this helpful?
21 November 2022 by Foodycat
Succulent
The bad: Even though it was loosely covered, the skin and bacon stuck to the foil and tore, so it didn't look very nice. The pan juice gravy was almost inedibly salty, even diluted with quite a lot of wine. The good: It was very succulent and well-flavoured. The stuffing is grey and fairly smooth and close-textured but tastes good. Traps for young players: the instructions say to butter and season the outside. Not buttering might be why the skin stuck to the foil but it absolutely doesn't need more seasoning. Mine said to cook for 2 hours 40 minutes. At 2 hours 10 minutes the breast had an internal temp of 74C and the stuffing 85C, it would have been overcooked and drying out if I did the whole cook time.
Was this helpful? (2) (0)