M&S Thanksgiving British Stuffed Oakham Turkey Crown 1.65kg


£24.24 per kg
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Product information

With pork, sage & onion stuffing, stock basted for extra succulence finished with oak smoked bacon

M&S Oakham turkey is reared with more space to roam with access to straw bales and places to perch. Always British.
We know and trust, Large, Needs Cooking, Gluten free
Country of Origin
United Kingdom

Suitable for freezingSuitable for freezing

Typical Valuesper 100gPer 150g serving (excluding bones)Reference intake (adult)
Energy kJ6049068400kJ/
Energy kcal1442162000kcal
of which saturates1.8g2.7g20g
of which sugars0.7g1.1g90g
Serves: 6-10
Oakham™ Turkey (71%), Outdoor Bred Pork (10%), Water (5%), Oak Smoked Streaky Bacon with added Water (4.5%) (Outdoor Bred Pork (87%), Water (9%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Onions, Rice Flour, Salt, Chickpea Flour, Pork Stock (Water, Pork Bones, Yeast Extract, Salt), Parsley, Sage, Turkey Stock (Water, Yeast Extract, Turkey Bones, Turkey, Salt, Tomato Paste, Sugar, Cornflour), Cornflour, Sugar, Vegetable Oil (Sunflower/Rapeseed), Muscovado Sugar, Dried Onions, Potato Starch, Brown Sugar, Cracked Black Pepper, Dextrose, Ground Spices (White Pepper, Coriander, Nutmeg, Mace, Cayenne Pepper), Thyme, Preservative: E223 (Sulphites), Antioxidant: Ascorbic Acid, Red Peppers
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free


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24 November 2023 by 
Smells OFF

Shelf life was 1 day on delivery. So I opened the packaging and the turkey smelt off. Binned, message sent to Ocado and I've had no reply. No good.

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21 November 2022 by 

The bad: Even though it was loosely covered, the skin and bacon stuck to the foil and tore, so it didn't look very nice. The pan juice gravy was almost inedibly salty, even diluted with quite a lot of wine. The good: It was very succulent and well-flavoured. The stuffing is grey and fairly smooth and close-textured but tastes good. Traps for young players: the instructions say to butter and season the outside. Not buttering might be why the skin stuck to the foil but it absolutely doesn't need more seasoning. Mine said to cook for 2 hours 40 minutes. At 2 hours 10 minutes the breast had an internal temp of 74C and the stuffing 85C, it would have been overcooked and drying out if I did the whole cook time.

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