M&S Tikka Paste

M&S Tikka Paste


A medium spiced curry paste with tomatoes, spices and coriander

The Perfect Base for Creating a Classic Tikka Masala or Marinating for The Grill, Chilli rating - Medium Heat - 2, Suitable for vegans

United Kingdom

Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Jar

Jar - Recycle; Lid - Recycle

Full Product Name:
A medium spiced curry paste with tomatoes, spices and coriander

Storage:
For best before end (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.

Safety Warning:
Tamper Evident: Safety button on lid pops up when original seal is broken.

Additional Information:
© M&S plc

Tomato Purée, Tomatoes (10%), Ground Spices (10%) (Cumin, Coriander, Chilli Powder, Cardamom, Turmeric, Nutmeg, Fenugreek, Black Pepper), Water, Coriander Leaf (4.5%), Sugar, Rapeseed Oil, Salt, Cornflour, Garlic Purée, Ginger Purée, Acidity Regulator: Citric Acid, Onion Stock (Concentrated Onion Juice, Water, Yeast Extract (Yeast Extract, Salt), Onion Extract (Salt, Rapeseed Oil, Onion Oil), Dried Onions, Sugar), Fenugreek, Colour: Paprika Extract

May Contain Sesame
Not suitable for those with a Sesame allergy.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Chicken Tikka
Ingredients:
1 jar Tikka Paste
1 medium onion, finely diced
700g chicken breast, diced into approx. 4cm pieces
400g chopped tomatoes (1 can)
200ml water (this measures as
1/2 the empty tomato can) 3 tablespoons double cream
Method:
1. Heat 1 tablespoon of oil in a pan on a medium heat. Fry the diced onion for at least 15 mins until softened, caramelised and golden brown.
2. Add the diced chicken to the pan along with the contents of the jar. Fry for approx. 5 mins, stirring occasionally.
3. Add the chopped tomatoes and the water and simmer for 15 mins so that the curry sauce reduces down.
4. Add 3 tablespoons of double cream and simmer for a further 5 mins. Ensure the chicken is thoroughly cooked before serving.
Why not try:
For a vegetarian alternative, use butternut squash and chickpeas.