M&S Topside of Beef Joint
Rating, 4.6 out of 5 from 18 reviews.Life 1w+Product life guaranteed for 1 week.
1.98kg typically £22.00 per kilo
£43.56typically
Product attributes
Suitable for freezing
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Product Information
British beef roasting joint
Features
From Select Farms we know and trust, Needs Cooking
Country of origin
United Kingdom
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 824 |
| Energy kcal | 198 |
| Fat (g) | 12.9 |
| of which saturates (g) | 5.4 |
| Carbohydrates (g) | 0.1 |
| of which sugars (g) | 0.1 |
| Fibre (g) | 0.5 |
| Protein (g) | 20.4 |
| Salt (g) | 0.18 |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Needs Cooking.
Remove all packaging, including pad.
Allow the product to stand at room temperature for 30 mins before cooking.
Oven
15 mins + 14-25 mins per 500g
Preheat oven and roasting tray. Oil and season surface of the meat. Place into the tray, and cook for 15 mins.
Electric 240°C, Fan 220°C, Gas 9
Remove the joint from the oven, add 4tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 4
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, and rest for 15 mins before carving. For best results carve thinly, drizzle over juices in roasting tray, or use juices to make a gravy.
Do not reheat.
Oven Slow cook
4-5 hours
Electric 160°C, Fan 140°C, Gas 3
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock into the tray. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly.
Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
Remove all packaging, including pad.
Allow the product to stand at room temperature for 30 mins before cooking.
Oven
15 mins + 14-25 mins per 500g
Preheat oven and roasting tray. Oil and season surface of the meat. Place into the tray, and cook for 15 mins.
Electric 240°C, Fan 220°C, Gas 9
Remove the joint from the oven, add 4tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 4
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, and rest for 15 mins before carving. For best results carve thinly, drizzle over juices in roasting tray, or use juices to make a gravy.
Do not reheat.
Oven Slow cook
4-5 hours
Electric 160°C, Fan 140°C, Gas 3
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock into the tray. Remove foil for last 10 mins of cooking. Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly.
Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
Package type
Tray
Other Information
Storage:
Keep Refrigerated 0°C to +5°C
Usage:
8-10 Servings
Keep Refrigerated 0°C to +5°C
Usage:
8-10 Servings
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 18 reviews.Breakdown of ratings
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