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M&S Truffle Charcuterie Selection with Parmigiano Reggiano

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Life 1w+Product life guaranteed for 1 week.
300g £50.00 per kilo
£15.00

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Product Information

From the second-generation family run producer, Madeo, in the hills of San Demetrio Corone, Calabria. Made with Calabrian suino bianco pork.

Produced with: Parmigiano Reggiano
Aut. Consorzio Parmigiano Reggiano

Features

A Selection of Truffle Infused Suino Bianco Lombo, Cuor Di Prosciutto, Capocollo & Salami

Country of origin

Italy

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ13848400kJ/
Energy kcal332g2000kcal
Fat22.4g70g
of which saturates10.0g20g
Carbohydrate0.7g
of which sugars0.2g90g
Fibre<0.5g
Protein31.8g
Salt4.53g6g

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Preparation and Usage

Serving
To enjoy product at its best, remove from fridge 30 minutes before serving. The slices can vary in appearance. This is natural and does not affect the eating quality.

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Other Information

Full Product Name:
Truffle Napoli Salami (Sliced Dry Cured Pork Salami with Black Pepper, Garlic and Black Summer Truffle); Cuor Di Prosciutto (Sliced Dry Cured Pork Leg with Black Summer Truffle); Truffle Lombo (Sliced Dry Cured Pork Loin with Black Summer Truffle); Truffle Capocollo (Sliced Dry Cured Pork Neck with Black Pepper and Black Summer Truffle); Parmigiano Reggiano Cheese.

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Not suitable for freezing

Additional Information:
FSC - FSC® Mix Paper, FSC® C105880

© Marks and Spencer plc

Ingredients

Truffle Salami Napoli (32%): Pork (made with 137g of Raw Pork per 100g of Salami Napoli), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Natural Flavouring, Dextrose, Ground Black Pepper, Antioxidant: E301, Black Summer Truffle, Garlic, Natural Truffle Flavouring, Salt, Truffle Cuor di Prosciutto (17%): Pork (made with 143g of Raw Pork per 100g of Prosciutto Ham), Curing Salt (Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Dextrose, Natural Flavouring, Antioxidant: E301, Black Summer Truffle, Ground Black Pepper, Natural Truffle Flavouring, Salt, Truffle Lombo (17%): Pork (made with 140g of Raw Pork per 100g of Lombo), Curing Salt (Salt , Preservative: Sodium Nitrite, Potassium Nitrate), Natural Flavouring, Antioxidant E301, Dextrose, Black Summer Truffle, Natural Truffle Flavouring, Salt, Truffle Capocollo (17%): Pork (made with 133g of Raw Pork per 100g of Capocollo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Natural Flavouring, Ground Black Pepper, Antioxidant: E301, Black Summer Truffle, Natural Truffle Flavouring, Salt, Parmigiano Reggiano PDO Cheese (17%): Milk

Allergen Information

Contains Milk

Brand

M&S

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

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