M&S Ultimate Pork Crackling Joint

M&S Collection Ultimate Pork Crackling Joint

We have created the ultimate outdoor bred pork crackling joint by maturing the rind in salt, to ensure a crisp bubbly crackling every time. Basted with natural roast pork stock which provides a succulent finish and rich flavour. So none of the flavours go to waste, we have included a savoury umami flavour bombe to quickly whisk together with the juices to create a flavoursome gravy.

All pork sold at M&S is British, RSPCA Assured and outdoor bred as a minimum welfare standard. Our Pork products are farmed to industry leading standards on M&S Select Farms, where the pigs are born outside before being reared in straw filled, naturally ventilated barns. The pigs live in large social groups and have the ability to exhibit their natural behaviours. Animal health and welfare is closely monitored and is of paramount importance on M&S Select Farms.

Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.

Specially salted for perfect light crisp crackling, finished with a pork jus, Supporting British Farmers, From Select Farms we now and trust, Needs Cooing

Visit our website for more details.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

NEEDS COOKING
Oven 1 hour 25 mins
Electric 240°C, Fan 220°C, Gas 9
· Preheat oven.
· Remove sleeve, film & place jus sachet to one side.
· Place the joint on a sheet of foil on a baking tray.
· Fold the foil edges up the meaty sides of the joint so that only the rind is exposed.
· Place in the centre of a preheated oven for 1 hour 25 mins.
· Remove the joint from the tray and allow to rest of 5-10 mins.
Serving
· Pour the cooking juices from the pork tray and jus into a saucepan, whisk & simmer.
· Add 200ml water or more to deliver desired consistency.
· Carve the joint through the crackling scores and serve.
· Check product is piping hot and cooked thoroughly.

Do not reheat.

Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions.
Electric 240ºC, Fan 220ºC, Gas 9, 1 hour 25 mins
Needs cooking.
- Preheat oven.
- Remove sleeve, film & place jus sachet to one side.
- Place the joint on a sheet of foil on a baking tray.
- Fold the foil edges up the meaty sides of the joint so that only the rind is exposed.
- Place in the centre of a preheated oven for 1 hour 25 mins.
- Remove the joint from the tray and allow to rest of 5-10 mins.
Serving
- Pour the cooking juices from the pork tray and jus into a saucepan, whisk & simmer.
- Add 200ml water or more to deliver desired consistency.
- Carve the joint through the crackling scores and serve.
- Check product is piping hot and cooked thoroughly.
Do not reheat.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Full Product Name:
British outdoor bred pork loin joint with added water and a sachet of jus base

Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Usage:
6 Servings

Additional Information:
Packaged in a protective atmosphere for freshness.

RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA'S independently certified farm assurance scheme.

FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

British Outdoor Bred Pork Loin (86%), Water (8%), Jus Base (2.5%), Salt, Glucose Syrup, Roast Pork Stock (Water, Pork Bones, Yeast Extract, Salt, Sugar), Antioxidant: E331, E301, Preservative: E262(i), Yeast Extract, Cornflour, Sugar, Jus Base contains Cornflour, Yeast Extract, Water, Rapeseed Oil, Glucose Syrup,Potato Starch, Salt, Sugar, Caramelised Sugar, Natural Flavouring, Dried Tomatoes, Dried Onions, Kelp, Ground Pimentoes, Ground Black Pepper

Contains Sulphur Dioxide/Sulphites

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com