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M&S Val de Loire Camembert
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250g £48.00 per kilo
£12.00
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Product Information
Tasting notes: Full flavoured rich and creamy. Perfect for baking. Made with pasteurised cow's milk.
Crafted using rich French milk at the Ancenis Creamery in the heart of the Loire valley.
Bake for 30 minutes until perfectly melted, then dip warm, crusty bread through the golden, creamy crust to reveal a soft, velvety interior-luxuriously rich and irresistibly smooth.
Crafted using rich French milk at the Ancenis Creamery in the heart of the Loire valley.
Bake for 30 minutes until perfectly melted, then dip warm, crusty bread through the golden, creamy crust to reveal a soft, velvety interior-luxuriously rich and irresistibly smooth.
Features
Bake in 30 Minutes, Perfect for Sharing, Strength No3 Profile, Suitable for vegetarians
Country of origin
France
Nutritional data
| Typical Values | Per 100g | Per 1/4 pack (63g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1123 | 702 | 8400kJ/ |
| Energy kcal | 271 | 169 | 2000kcal |
| Fat | 21.7g | 13.6g | 70g |
| of which saturates | 14.5g | 9.1g | 20g |
| Carbohydrate | 1.2g | 0.8g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | 0.9g | 0.6g | |
| Protein | 17.2g | 10.9g | |
| Salt | 1.25g | 0.78g | 6g |
| Serves 4 |
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Cooking guidelines
Oven cook - From Chilled. Needs Cooking
Electric 190°C / Fan 170°C / Gas 5, 30 mins
- Preheat oven
- Remove cheese from the packaging, wash the dish and place cheese inside
- Using a sharp knife, cut a 5cm cross in the top of the cheese, then cover with lid
- Place the dish on a baking tray in centre of the oven
Be careful of the hot cheese.
Do not reheat.
Take care, this product will be particularly hot after cooking.
Electric 190°C / Fan 170°C / Gas 5, 30 mins
- Preheat oven
- Remove cheese from the packaging, wash the dish and place cheese inside
- Using a sharp knife, cut a 5cm cross in the top of the cheese, then cover with lid
- Place the dish on a baking tray in centre of the oven
Be careful of the hot cheese.
Do not reheat.
Take care, this product will be particularly hot after cooking.
Package type
Box
Recycling information
Box - Recycle; Wrap - Recycle
Other Information
Full Product Name:
Pasteurised Full Fat Mould Ripened Soft Cheese
Storage:
Keep refrigerated 0°C to +5°C.
Not suitable for freezing.
Usage:
4 Servings
Additional Information:
© Marks and Spencer plc
Pasteurised Full Fat Mould Ripened Soft Cheese
Storage:
Keep refrigerated 0°C to +5°C.
Not suitable for freezing.
Usage:
4 Servings
Additional Information:
© Marks and Spencer plc
Allergen Information
Contains Milk
Contains Milk.
Contains Milk.
Dietary Information
Suitable for Vegetarians
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
United Kingdom
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
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