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M&S Wagyu British Beef Sirloin Joint
Rating, 4.6 out of 5 from 8 reviews.Life 1d+Product life guaranteed for 1 day excluding delivery day.
1kg £95.00 per kilo
£95.00
Offers
Order now for delivery from 19th December
Order now for delivery from 19th DecemberProduct attributes
Suitable for freezing
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Product Information
Wagyu Beef Sirloin
Widely regarded as some of the finest meat in the world, we've expertly butchered and matured our British Wagyu beef for a minimum of 30 days to develop its intense depth of flavour and unrivalled, buttery texture.
This wonderful Wagyu sirloin joint offers ultimate succulence with characteristically intense fat marbling, for melt-in-the-mouth tenderness.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Widely regarded as some of the finest meat in the world, we've expertly butchered and matured our British Wagyu beef for a minimum of 30 days to develop its intense depth of flavour and unrivalled, buttery texture.
This wonderful Wagyu sirloin joint offers ultimate succulence with characteristically intense fat marbling, for melt-in-the-mouth tenderness.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
Renowned for its Marbled Fat, Unique Taste & Tenderness, Supporting British Farmers
Further description
Find out more about our farmers at www.marksandspencer.com/selectfarms
Country of origin
Produced in the UK with M&S assured beef from farms in the UK.
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1221 | 8400kJ/ |
| Energy kcal | 295 | 2000kcal |
| Fat | 25.1g | 70g |
| of which saturates | 10.9g | 20g |
| Carbohydrate | 0.8g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 16.4g | |
| Salt | 0.10g | 6g |
Storage
SUITABLE FOR FREEZING.
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Preparation and Usage
To Carve:
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat
- Push the fork through the centre of the joint
- Transfer to a secure chopping board
- Slice the meat across the grain into 5mm slices
- Remove the strings throughout carving
- Drizzle the remaining juices over the meat
Cooking guidelines
NEEDS COOKING
FRY AND OVEN
FRY 4 mins
• Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
• Transfer the joint to a preheated roasting tray and place in the centre of the oven for: Rare 34 mins / Medium 40 mins / Well Done 44 mins
OVEN 34 - 44 mins
ELECTRIC 200⁰C / FAN 180⁰C / GAS 6
• Baste the joint frequently throughout cooking
• Remove, cover with foil and rest for 15 mins before carving
Do not reheat.
FRY AND OVEN
FRY 4 mins
• Remove all packaging (including pad). Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Oil and season surface of the meat. Preheat pan until smoking hot, add the joint and sear all surfaces until golden brown
• Transfer the joint to a preheated roasting tray and place in the centre of the oven for: Rare 34 mins / Medium 40 mins / Well Done 44 mins
OVEN 34 - 44 mins
ELECTRIC 200⁰C / FAN 180⁰C / GAS 6
• Baste the joint frequently throughout cooking
• Remove, cover with foil and rest for 15 mins before carving
Do not reheat.
Package type
Box
Recycling information
Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
Wagyu Sired British Beef Sirloin Joint
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Usage:
4 Servings
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
FSC - FSC® Mix, Board, FSC®C023017
© Marks and Spencer plc
Wagyu Sired British Beef Sirloin Joint
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Suitable for freezing
Usage:
4 Servings
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
FSC - FSC® Mix, Board, FSC®C023017
© Marks and Spencer plc
Ingredients
British Beef (100%)
Allergen Information
Free From Cereals Containing Gluten
Dietary Information
Gluten free
Brand
M&S
Brand details
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Serving suggestions
Serves 4
Customer reviews
Overall ratings
Average 4.6 out of 5, based on 8 reviews.Breakdown of ratings
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