Product Information
A great source of protein, our Wholewheat Couscous is made from wholemeal durum wheat semolina. It features our Eat Well flower so you know it's a healthy choice and can be enjoyed as part of a balanced diet.
M&S UPC - 29074730
M&S UPC - 29074730
Features
Quick & easy to cook, a great accompaniment for grilled vegetables or chicken, Eat well, Source of Protein
Further description
Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Nutritional data
| Typical Values | (As Consumed) per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 602 | 8400kJ/ |
| Energy kcal | 142 | 2000kcal |
| Fat | 1.2g | 70g |
| of which saturates | 0.6g | 20g |
| Carbohydrate | 25.9g | |
| of which sugars | 1.0g | 90g |
| Fibre | 3.2g | |
| Protein | 5.4g | |
| Salt | 0.01g | 6g |
Storage
Store in a cool, dry place. To ensure freshness, peel off sticker and use to reseal pack after opening.
Preparation and Usage
Tip: A great alternative to breadcrumbs - add to beef mince and herbs for a juicy burger.
Cooking guidelines
Boil - From Ambient. 10 mins for 2 servings
1. Bring 150ml water to the boil, add 100g couscous.
2. Stir and simmer for 5 mins.
3. Drain, cover and stand for 5 mins.
4. Separate grains with a fork before serving.; Cooking Instructions - General. Serving size: 50g portion/125g when cooked
Do not reheat.; Other - From Ambient. Soak: 8-10 mins for 2 servings
1. Place 100g couscous and 150ml boiling water in a heatproof bowl.
2. Cover and stand for 8-10 mins.
3. Separate the grains with a fork before serving
1. Bring 150ml water to the boil, add 100g couscous.
2. Stir and simmer for 5 mins.
3. Drain, cover and stand for 5 mins.
4. Separate grains with a fork before serving.; Cooking Instructions - General. Serving size: 50g portion/125g when cooked
Do not reheat.; Other - From Ambient. Soak: 8-10 mins for 2 servings
1. Place 100g couscous and 150ml boiling water in a heatproof bowl.
2. Cover and stand for 8-10 mins.
3. Separate the grains with a fork before serving
Package type
Bag
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
Durum wholewheat semolina
Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C185129, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Durum wholewheat semolina
Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Additional Information:
FSC - FSC® Mix, Paper, FSC®C185129, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Wholemeal Durum Wheat Semolina (contains Gluten)
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat
Contains Wheat and Gluten.
Contains Wheat and Gluten.
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Country of Packing
Packed in the UK
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Recipes
Roast Mediterranean Vegetable Couscous
Serves 4
Ingredients
- 120g Couscous
- 1 Small Red Onion, diced
- 1 Medium Courgette, diced
- 1 Large Yellow Pepper, deseeded and diced
- 1 Small Aubergine, diced
- 100g Cherry Tomatoes
- 1 Tbsp Olive Oil
- 4 Tbsp Sundried
- Tomato Paste
- Salt and Black Pepper
- 1 Tbsp Fresh Basil, diced
Method
Preheat the oven to 200°C (Fan 180°C), Gas Mark 6.
1. Cook the couscous to the on-pack instructions, then drain and set aside.
2. Mix all the vegetables with the oil and 2 tbsp of the sundried tomato paste in a large bowl and season to taste.
3. Lay out on a baking tray and roast for 20 mins.
4. Stir the roasted vegetables, basil and the remaining sundried tomato paste into the couscous and serve warm.
Great accompaniment to grilled lamb or vegetable kebabs.
Serves 4
Ingredients
- 120g Couscous
- 1 Small Red Onion, diced
- 1 Medium Courgette, diced
- 1 Large Yellow Pepper, deseeded and diced
- 1 Small Aubergine, diced
- 100g Cherry Tomatoes
- 1 Tbsp Olive Oil
- 4 Tbsp Sundried
- Tomato Paste
- Salt and Black Pepper
- 1 Tbsp Fresh Basil, diced
Method
Preheat the oven to 200°C (Fan 180°C), Gas Mark 6.
1. Cook the couscous to the on-pack instructions, then drain and set aside.
2. Mix all the vegetables with the oil and 2 tbsp of the sundried tomato paste in a large bowl and season to taste.
3. Lay out on a baking tray and roast for 20 mins.
4. Stir the roasted vegetables, basil and the remaining sundried tomato paste into the couscous and serve warm.
Great accompaniment to grilled lamb or vegetable kebabs.
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