M&S Yorkshire & Pancake Batter Mix

M&S Pancake & Yorkshire Pudding Batter Mix

Our pancake and yorkshire pudding batter mix makes cooking at home even easier. Simply add water and oil, mix and bake. Makes 56 pancakes or 36 Yorkshire puddings. Suitable for sweet and savoury recipes.

Simply Mix, Bake & Create, Just add water & oil, Suitable for sweet & savoury recipes, Makes 56 pancakes or 36 Yorkshire puddings, Suitable for vegetarians

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Made in the UK.

For Best Before End, see base of pack. Store in a cool, dry place.

Classic Pancakes
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 sachet Batter Mix
520ml Water
Vegetable Oil for Cooking

1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.

Yorkshire Puddings
1 Sachet Makes 28
Also ideal for making delicious Toad in the Hole.
1 sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 x 12 Hole Yorkshire
Pudding Trays
Oven 220ºC / Fan 200ºC / Gas Mark 7

1. Pre-heat the oven to 220°C/ Fan 200°C/Gas mark 7.
2. Spoon 5ml (1 tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden

Box

Box - Recycle, Film - Do not recycle at home, recycle with bags at large supermarket.

Full Product Name:
Batter mix

Storage:
For best before end, see base of pack.
Store in a cool, dry place.

Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Wheatflour*, Dried Egg, Dried Egg White, Dried Skimmed Milk, Raising Agent: E501(ii), Calcium Phosphates, Salt, *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid

Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Not suitable for those with a Soya allergy.


For allergens, including cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Classic Pancakes
1 Sachet Makes 28
Thin, golden pancakes ready for your favourite fillings.
1 Sachet Batter Mix
520ml Water
Vegetable Oil for Cooking
1. Place 200g of the batter mix (1 sachet) into a bowl.
2. Add 520ml of water and whisk until well-combined and lump-free.
3. Heat a non-stick frying pan over a medium heat and add 5ml (1tsp) of vegetable oil.
4. Pour in enough batter to make a thin pancake.
5. Wait until the top of the pancake begins to set, then turn it over until both sides are golden. Remove from the pan.
6. Repeat until all the batter is used.

Yorkshire Puddings
1 Sachet Makes 18
Also ideal for making delicious Toad in the Hole.
1 Sachet Batter Mix
90ml Vegetable Oil
450ml Cold Water
2 X 12 Hole Yorkshire
Pudding Trays
Oven 220°C / Fan 200°C / Gas Mark 7
1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7.
2. Spoon 5ml (1tsp) of vegetable oil into 18 of the wells in the Yorkshire pudding trays. Put in the oven and pre-heat for 5 minutes.
3. Place 200g of the batter mix (1 sachet) into a mixing bowl.
4. Gradually add 450ml of cold water and whisk until smooth. Pour the mixture into 18 wells of the 2 tins, and bake for 20-25 minutes or until golden.