Mackays Lemon Curd

To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product.

Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays.

Made the Authentic Way in Copper Pans Since 1938, Made in small batches

Scotland

Jar

Storage:
Store in cool area and once opened, consume within 6 weeks
Best Before: See Lid

Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (4%) (from Concentrate), Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Oil

Contains Eggs, Contains Milk

Mackays

Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays.

Mackays,
James Chalmers Road,
Scotland,
DD11 3LR.

Mackays,
James Chalmers Road,
Scotland,
DD11 3LR.
mackays.com