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Macsween Traditional Haggis 500g

£3.60

72p per 100g
Italian Meal Deal

Product information

Out of 170 participants, 132 rated Macsween Original Recipe Haggis as their favourite! Independent Blind taste panel, July 2017.
10 mins, Scotland's most loved haggis
Country of Origin
UK

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwave

LIFE 1w+

Product life guaranteed for more than 1 week.

Typical ValuesPer 100g
Energy kJ1160
Energy kcal278
Fat 18.7g
of which saturates 9.0g
Carbohydrates17.6g
of which sugars 0.1g
Protein 12.1g
Salt 1.8g
Ingredients
Lamb Lungs (32%), Beef Fat (24%), Oats (contains Gluten) (20%), Stock (Lamb, Beef), Rehydrated Onions, Salt, Ground Spices
Allergen Information
Contains Cereals Containing Gluten, Contains Oats, May Contain Wheat
Allergy Information
May contain Wheat (Gluten)
Dietary Information
Contains Oats
Free From Artificial Colours
Free From Artificial Flavours

Categories

Ratings and reviews

3.8
25
9
2
2
9
47
Customers rated this product
71%
Customers would recommend this product

Customer reviews (40)

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of 7

18 February 2020 by 
Actually prefer the vegan one!

I've tried a lot of haggis in Scotland and elsewhere and find this holds up quite well. Mine wasn't gristly in fact i found it very similar to the vegan one by this brand. If you're looking to cut down on meat give that a go because it's really similar, I'd actually say slightly nicer. I'm not sure what qualifies as traditional haggis maybe the one where the casing is edible? This isn't edible casing but i had a very delicious haggis at a Scottish cafe similar to this and i think all different types have merit. Try different ones and see what you like. This works really well when you want to crumble it up and mix it through a dish. We had this following the suggested recipe and it was ok though i was expecting it to make a tomato sauce which it didn't it was basically just fried tomatoes with oil pasta and haggis, nice but if you want a proper sauce skip the recipe and just crumble haggis in some passata or something. I really like cooking it without foil as the edges go a bit crispy/hard, i might be weird for that but i think it's great, just got to be careful it doesn't burst if you do this.

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11 February 2020 by 
I like it regardless

Okay, I have no idea whether this is authentic or not but after trying a few brands of haggis they seem to have common ingredients and flavours. Maybe none of them are authentic, but I like this one as it is not greasy and has a texture and a bit of bit which I like.

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27 January 2020 by 
not the real deal

this isnt haggis as i know it - moist and spicy. it was very bland , hardly any pepper and very gristly.

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26 January 2020 by 
Southern pretender?

Is this haggis made for the southern tastebud, I wonder? It is bland and lacking in the spicy flavour of haggis in Scotland that I have had (I am not a Scot). Hardly worth bothering with. And why cant you boil it? I would not purchase again, nor would I recommend it. Waste of time.

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24 January 2020 by 
ugh! more like a quinoa salad

Fell to bits within seconds of going in the microwave. Tasted of nothing.

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13 July 2019 by 
tasty but gristly

I had to spit out way too much of gristle & even found an intact piece of (animal) valve so no way would I buy this again, which is a shame as it was tasty & cooked well

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of 7

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