Skip to contentSkip to searchSkip to footer
Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00

You May Also Like

Features

Salty & Spicy

Country of origin

Italy

Nutritional data

Typical Valuesper 100g
Energy2494 kJ
604 kcal
Fat60g
of which saturates20g
Carbohydrate1.2g
of which sugars<0.5g
Fibre<0.5g
Protein15g
Salt3.3g

Package type

Tray

Recycling information

Film - Do Not Recycle

Other Information

Full Product Name:
Dry cured pork belly seasoned with Calabrian peppers

Storage:
Store in a cool dry place. Once opened, keep refrigerated below 5°C and consume within 5 days. For use by date see back of pack. Do not exceed use by date.

Ingredients

Pork (96%), Salt, Calabrian Hot Pepper Paste (1.5%) (Red Hot Pepper, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Natural Flavours, Dextrose, Spices (Crushed Black Pepper, Black Pepper Powder), Antioxidants: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 126g of Pork per 100g of product

Brand

Madeo

Manufacturer

Produced for:
The Compleat Food Group,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

The Compleat Food Group,
Suite 163,
21 Botanic Avenue,
Belfast,
BT7 1JJ,
NI.

Return to Address

The Compleat Food Group,
Granville House,
9 Wells Place,
RH1 3AS,
UK.

The Compleat Food Group,
Suite 163,
21 Botanic Avenue,
Belfast,
BT7 1JJ,
NI.

Similar Products

Customer reviews

Overall ratings

Average 0.0 out of 5, based on 0 reviews.

Breakdown of ratings

Customer reviews, 0 total.