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Features

100% Italian flours, Artisan, bronze drawn pasta, Dried slowly at low temperatures, Good source of dietary fibre, Soy free, 100% gluten free dedicated facility, Free from additives and emulsifiers

Country of origin

Italy

Nutritional data

Typical ValuesPer ServingPer 100g
Energy1174kJ (282kcal)1414kJ (340kcal)
Protein5,9 g7,2 g
Fat, total1,7 g2,1 g
- saturated0,3 g0,4 g
Carbohydrate58,3 g70,3 g
- sugars1,2 g1,5 g
Dietary fibre4,4 g5,3 g
Sodium4,1 mg5,0 mg
Servings per package: 3
Serving size: Approx. 85 g

Storage

Store in a cool dry place.


Preparation and Usage

Recommended cooking time: 10 minutes in boiling water. Taste before draining.

To be consumed after cooking

Package type

Bag

Other Information

Full Product Name:
Gluten-Free Corn and Rice Pasta

Storage:
Store in a cool dry place.

Usage:
3 Servings

Importer:
Pasta Italia Ltd.,
Unit 85373,
PO Box 6945,
London,
W1A 6US.

Distributor:
Pasta Italia Ltd.,
Unit 85373,
PO Box 6945,
London,
W1A 6US.

Ingredients

Corn Flour, Rice Flour, Water

Allergen Information

Free From Cereals Containing Gluten, Free From Soya

Dietary Information

Gluten free

Brand

Maidea

Manufacturer

Produced and packed by:
Pastificio Maidea Srl,
Via Vecchia Scorciosa,
7 Fossacesia,
Abruzzo,
Italia.

Return to Address

Pasta Italia Ltd, Carnevale House, 107 Blundell Street, London. N7 9BN

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Customer reviews

Overall ratings

Average 4.3 out of 5, based on 23 reviews.

Breakdown of ratings

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