Product attributes
Shop all Maidea
Product Information
A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available.
Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage
Features
Country of origin
Nutritional data
| Typical Values | Per 100g | Per 85g |
|---|---|---|
| Energy kJ | 1414 | 1174 |
| Energy kcal | 340 | 282 |
| Fat (g) | 2.1 | 1.7 |
| of which saturates (g) | 0.4 | 0.3 |
| Carbohydrates (g) | 70.3 | 58.3 |
| of which sugars (g) | 1.5 | 1.2 |
| Fibre (g) | 5.3 | 4.4 |
| Protein (g) | 7.2 | 5.9 |
| Salt (g) | 0.01 | 0.01 |
Storage
Store in a cool dry place.
Preparation and Usage
Preparation & Usage
Cooking Time: Typically 9-12 minutes depending on your ‘al dente’ preference.
Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.
Instructions
1 Serving is 85g
Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage:
3 Servings
Package type
Heat Sealed Paper Bag
Ingredients
Dietary Information
Gluten Free. Suitable for Vegetarians and Vegans.
Brand
Manufacturer
Via G. Ambrosoli, Vasto,
Abruzzo,
Italia.