Maidea Gluten Free Tagliatelle Pasta 250g

£3.60

£1.44 per 100g

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available.

Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage

Suitable for vegetarians and vegans

Country of Origin

Italy

Suitable for vegetarians

Storage

Store in a cool dry place.

Preparation and Usage

Preparation & Usage

Cooking Time: Typically 9-12 minutes depending on your ‘al dente’ preference.

Simply add pasta to boiling water, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Red Pesto for a gourmet meal in minutes.

Instructions

1 Serving is 85g

Hob - Boil 1ltr of water and add 1tsp salt per Serving. Stir in 85g pasta. Boil for 9 to 12 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.

Usage:

3 Servings

Package Type

Heat Sealed Paper Bag

Typical Values	Per 100g	Per 85g
Energy kJ	1414	1174
Energy kcal	340	282
Fat (g)	2.1	1.7
of which saturates (g)	0.4	0.3
Carbohydrates (g)	70.3	58.3
of which sugars (g)	1.5	1.2
Fibre (g)	5.3	4.4
Protein (g)	7.2	5.9
Salt (g)	0.01	0.01

Ingredients

Corn Flour, Rice Flour, Water

Dietary Information

Gluten Free. Suitable for Vegetarians and Vegans.

Categories

4.6

23

0

2

0

2

27

Customers rated this product

78%

Customers would recommend this product

Customer reviews (22)

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of 4

14 May 2024 by scarletscar

Fabulous Tagliatelle

This is my favourite gluten free Tagliatelle. Perfect pack size for two people - its really filling! You need to make sure you cook it to how you like your pasta to be - so test. I cooked for 13 minutes and it had a slight bite to it. I served this with Venison meatballs with a red wine and mushroom sauce - delicious

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17 March 2023 by tilly99

Thick tagliatelle

I love Maidea pastas, so thought I would try the tagliatelle. I was disappointed. Seemed tasteless but the pasta was very thick, which made it quite chewy and unpleasant. Ive tried all of the others, and would give 5 stars for those!

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08 March 2023 by Louise100

Amazing Spaghetti

The quality of Maidea products is super, as such a good price too. It cooks so well. I added lots to a lentil carrot bolognaise

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07 February 2023 by Paul gluten free

true tagliatelle

I'm always attentive to labels and this pasta doesn't contain junk, just flour and water. It cooks well and you can make excellent dishes

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10 January 2023 by Natasha66

Prefer it over the real thing

Very substantial like other reviewers said but filling and great taste

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16 July 2022 by veggiefoodie

Tough and thick

I don't know if we got a bad batch or something but I have to agree with the other reviewer who didn't recognise this product from the other reviews. It is *extremely* thick - at least twice as thick as normal tagliatelle - which means that 1) even after 15 mins it was still barely al dente, 2) you only get a few strands per portion, which looks unsatisfying and makes for a bad ratio of pasta to sauce, and 3) It's tough and heavy to eat.

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of 4

Maidea Gluten Free Tagliatelle Pasta 250g

£3.60

Product information

Country of Origin

Storage

Preparation and Usage

Package Type

Brand

Manufacturer

Return To Address

Ingredients

Dietary Information

Categories

Ratings and reviews

Customer reviews (22)

Fabulous Tagliatelle

Thick tagliatelle

Amazing Spaghetti

true tagliatelle

Prefer it over the real thing

Tough and thick

Your rating and review