Maidea Gluten Free Tagliatelle Pasta 250g


£3.60£1.20 per 100g
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Product information

A premium quality, long pasta shape perfect for creating traditional pasta dishes. This artisan pasta is bronze drawn and dried slowly at low temperatures for an exceptional cooked texture and flavour. A good source of dietary fibre, gluten and soy free as well as free from additives and emulsifiers. Maidea Gluten Free Paccheri shape also available.

Maidea was founded in 2013 by a team of young Italian food enthusiasts with the aim of creating a gluten free pasta to the highest quality standards whilst respecting the ancient Italian pasta heritage

Suitable for vegetarians and vegans
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100gPer 85g
Energy kJ14141174
Energy kcal340282
Fat (g)2.11.7
of which saturates (g)0.40.3
Carbohydrates (g)70.358.3
of which sugars (g)1.51.2
Fibre (g)5.34.4
Protein (g)7.25.9
Salt (g)0.010.01
Corn Flour, Rice Flour, Water
Dietary Information

Gluten Free. Suitable for Vegetarians and Vegans.


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Customer reviews (21)

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of 4

17 March 2023 by 
Thick tagliatelle

I love Maidea pastas, so thought I would try the tagliatelle. I was disappointed. Seemed tasteless but the pasta was very thick, which made it quite chewy and unpleasant. Ive tried all of the others, and would give 5 stars for those!

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08 March 2023 by 
Amazing Spaghetti

The quality of Maidea products is super, as such a good price too. It cooks so well. I added lots to a lentil carrot bolognaise

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07 February 2023 by 
true tagliatelle

I'm always attentive to labels and this pasta doesn't contain junk, just flour and water. It cooks well and you can make excellent dishes

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10 January 2023 by 
Prefer it over the real thing

Very substantial like other reviewers said but filling and great taste

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16 July 2022 by 
Tough and thick

I don't know if we got a bad batch or something but I have to agree with the other reviewer who didn't recognise this product from the other reviews. It is *extremely* thick - at least twice as thick as normal tagliatelle - which means that 1) even after 15 mins it was still barely al dente, 2) you only get a few strands per portion, which looks unsatisfying and makes for a bad ratio of pasta to sauce, and 3) It's tough and heavy to eat.

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10 May 2022 by 
Beautiful pasta but made me feel nauseous

Texture and consistency of this pasta cooks beautifully and I love the branding and packaging - really nice to have a gluten free option with such attributes but despite the ingredient list being very minimal and seemingly the same as other gluten free pastas I have, it’s given me an absolutely horrific bout of nausea just after eating it and still now some hours later. Not sure if perhaps the rice flour is from brown rice which has more gluten and which I know I’m sensitive to but sadly I can’t buy this again

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