Maison Colibri Pistachio Madeleine

Introducing a madeleine that’s guaranteed to satisfy your cravings: the pistachio madeleine. This one-of-a-kind recipe from Maison Colibri delivers the rich, nutty flavour of pistachio and is an absolute delight for your taste buds!

"Founded in 1896, Colibri is France’s oldest large-scale pastry shop, with its workshop based in Pons, Charente-Maritime. Since 1973, our patented chocolate shells have provided a unique and distinctive crunchy texture. At Maison Colibri, we continually update this rich heritage, ensuring that quality and flavour remain at the heart of our creations.
All our madeleines are crafted in France, free from palm oil, artificial colours and flavours—simply delicious! We believe that food should be enjoyed purely for pleasure, indulging in something delightful just because it makes you feel good. Savouring a Maison Colibri madeleine is intended to be a moment of pure joy and comfort, one you’ll want to relive time and time again. Because pleasure deserves to be taken seriously, we are committed to bringing you that indulgence every day!"

Palm oil free and colourant free

Store in a cool, dry place

Ready to consume. Pair it with a cup of green tea or a rich dessert wine for a luxurious treat. Alternatively, enjoy it on its own for a perfectly satisfying, nutty indulgence!

Paper bag

"Sugar, WHEATFLOUR (Contains GLUTEN), Free-range EGG (24%), Pastry Butter (MILK), Rapeseed Oil, Ground PISTACHIO (5%), Inverted Sugar Syrup, Natural Flavouring, Corn Starch, Raising Agents: Sodium Bicarbonate, Potassium Tartrates, Natural Vanilla Flavouring (Contains Alcohol), Isle of Ré Salt. For Allergens see ingredients in BOLD.
Our method of preparation is unsuitable for nuts, soya allergy sufferers."

Our method of preparation is unsuitable for nuts, soya allergy sufferers.


Traces of other types of Nut and Soya.

Maison Colibri

Made in France since 1896

Maison Colibri,
2 route de Marennes,
17800 Pons,
France.

The Fresh Pasta Company, London UB2 4SD