Maker's Mark Bourbon Whisky 70cl


£45.71 per litre
This product is age restricted to 18 years or over
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Product information

Premium whisky that goes against the grain. Each bottle of Maker's Mark bourbon whisky is hand-dipped in our signature red wax making each one unique. Our receipe uses soft red winter wheat resulting in a lighter tasting, premium bourbon whisky with caramel and vanilla notes that's perfect for mixing, in cocktails such as the Mint Julep and Star Hill Spritz or over ice.

Star Hill Spritz
25ml Maker's Mark, 25ml Aperol, 12.5 Passionfruit syrup, 12.5ml fresh lemon, Top with Prosecco, Garnish Orange slice
Country of Origin

ABV (%)
Tasting Notes
We're proud of our unique and full flavoured handmade bourbon.
Our president, Bill Samuels, Jr., comes from a long line of bourbon makers which started way back in 1780. About 1840, the Samuels family actually started to make a living from distilling and the recipe was passed down six generations and remained unchanged until it got to Bill's father. Bill Samuels, Sr., had his own idea of how a whisky should taste, so he abandoned the family recipe and set out to create his own. If he was going to make a bourbon and put his name on it, he wanted one he could be proud of. And that meant a bourbon that was more pleasing to the palate. So in 1853, he bought an abandoned Victorian distillery (now fully restored and a National Historic Landmark) in picturesque Happy Hollow, Kentucky, and set to work on making his dream a reality. He developed a new recipe based on locally grown grains. The most unique thing he die, however, was replace the traditional bourbon flavouring grain of fry with red winter wheat, which produced a much gentler taste. Once the re
Vinification Details
Maker's Mark is one of the only bourbon distilleries that makes just on brand of bourbon. We're pretty easygoing about things, but when it comes to our recipe, that's one thing you'll see us get passionate about. We use pure, iron-free limestone spring water exclusively. Not city, well or river water. Our source is a ten acre limestone spring-fed lake at the distillery. Rather than the traditional Rye, we use yellow corn and red winter wheat from specially selected small-farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. Our date rollermill is the key to preparing our grain for cooking. While some distillers think this method is too slow and produces a lower yield, it's just fine for us. The slow process does not scorch the grain like a hammermill can. We are among the few remaining bourbon distillers that propagate their own yeast for fermentation with cultures that we can trace back to the
Please drink responsibly
Know your limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week


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Customer reviews (6)

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20 July 2019 by 
Hits the mark!

This is my go to bourbon for mixing or drinking straight. Occasionally I want something really special and go for a small batch producer for a treat, but this hits the mark most of the time.

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12 November 2018 by 
Lacking nose

I've got Woodford Reserve and Maker's Mark side by side. They're both good but for me the Maker's Mark smells mostly of alcohol while Woodford Reserve has a lovely, bourbony bouquet.

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18 July 2016 by 
The ideal Bourbon

The best balance of smoothness and rich flavour.

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29 November 2014 by 

This stuff is amazing. Try it in cocktails, mulled drinks and egg nog.

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06 November 2014 by 
The best Borbon going

This was suggested to me by a barman as a substitute for JD. In fact, that's like substituting a Rolls Royce for a Mini - Maker's Mark is simply the smoothest, most mellow Bourbon I've ever tasted. Just so, so nice - and dangerously easy to drink.

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27 January 2012 by 
The best

A smooth sipping bourbon that is still a whisky. Friends introduced us to this and we drink it as often as we dare now. Perfectly smooth. If you haven't tried it before you won't be disappointed!

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