Malay Taste Kicap Manis 150ml

£2

£1.33 per 100ml

Product information

This thick syrupy soy sauce can be used as a dip for your favourite fried food or drizzled over rice dishes, noodles, soups or stir fries for extra flavour.
Deliciously Rich & Sweet Soy Sauce, No Artificial Colours, Flavourings or Preservatives
Country of Origin
Malaysia

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100 ml
Energy1010 kJ / 237 kcal
Fat0.9 g
- of which saturates0.2 g
Carbohydrate55.9 g
- of which sugars52.9 g
Protein1.3 g
Salt2.8 g
Ingredients
Sugar, Water, Soy Sauce (Water, Soybean, Salt, Sugar), Wheat Flour, Colour: Caramel, Thickener: Modified Maize Starch, Yeast Extract, Acidity Regulator: Lactic Acid, Thickener: Xanthan Gum
Allergen Information
May Contain Fish, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Allergy Information
May also contain Peanuts, Nuts, Fish and Sesame Seeds.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans

Categories

Ratings and reviews

4.5
19
2
1
1
1
24
Customers rated this product
84%
Customers would recommend this product

Customer reviews (21)

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of 4

04 February 2024 by 
Tasty but use within 1 week!

Tastes lovely but I can’t use within 1 week. Just got wasted

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16 September 2023 by 
Very poor version of kecap manis

Cook's brand is much better (order from Amazon). I wouldn't buy this version again

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17 June 2023 by 
Perfect

This is just the right level of sweetness and thickness

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23 September 2022 by 
A New Find

A small drop to a stir fry or rice or used as a dip with spring rolls etc. A popular new addition to the family cupboard/fridge. Lasting well. It is ultimately soy sauce thickened and sweetened.

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15 June 2022 by 
OK but not life\-changing

This is essentially just soy sauce with a load of sugar added. The added sugar means that its a lot thicker than normal soy sauce, almost more like a syrup or a glaze, which makes it better for some dishes where you want it to "stick" to things and provide a coating, but less versatile for stir fries etc. It tastes perfectly nice but its very sweet and I'm not sure I'd use it as often as regular soy sauce or that its sufficiently different to make it worth keeping in the cupbaord alongside regular soy sauce unless you plan to do loads of malay cooking that specifically calls for it as an ingredient. I'll just stick to regular soy sauce personally.

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09 June 2022 by 
Try it!

Just used it for the first time today! It really added something to my stir-fry! I also poured a wee bit on my plate to taste.., delish. I've already ordered another bottle as it ain't gonna last long!

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of 4

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