Malay Taste Laksa Curry Paste

Originating from Peranankan culture, this delicately spiced noodle soup is one of Southeast Asia's most sought after dishes. This moreish curry has a distinctive coconut flavour with savoury and citrus notes and a long warming heat

Per 100g:
Energy Kj 467
Energy Kcal 112
Fat g 5.8
(of which saturates) g 1
Carbohydrates g 16
(of which sugars) g 9.4
Fibre g 5.8
Protein g 1.8
Salt g 4.9

Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days

1. Place the noodles in a bowl, pour in boiling water,cover and leave to soften (5 mins)
2. In a saucepan, over a low heat, mix the prawns with the Laksa paste. Ensure the prawns are fully coated with the paste
3. Add the coconut milk and water. Simmer until the prawns are pink and cooked through
4. Wash the noodles in fresh water to remove the starch, drain and add to the pan. Simmer for 2-3 mins until the noodles are fully cooked. Ladle into bowl and serve hot

Lemongrass; red chilli; water; onion; sugar; SOYBEAN oil; light SOY sauce (water, SOYBEAN, salt, WHEAT flour, rice flour, sugar, caramel); galangal; salt; garlic; coriander; fresh lime; ginger; SHRIMP paste (SHRIMP, salt); makrut lime leaves; tamarind paste; dried chilli; stabiliser: modified corn starch; acidity regulator: citric acid; yeast extract; colour: paprika, ammonia, caramel; turmeric

Produced in a facility that uses peanuts, nuts, , sesame, fish and molluscs

No artificial flavourings or preservatives

Malay Taste

Empire Bespoke Foods
Europa House, 45 Rowdell Road, Northolt Industrial Estate, Northolt, UB5 6AG London UK