£3.5098.6p per 100g
Out of the many varieties of Nasi Goreng eaten in Southeast Asia, this recipe is inspired by a Malaysian breakfast dish made using leftover rice and vegetables. This flavoursome rice dish is ideally finished with fried eggs and a drizzle of Kicap Manis and can be enjoyed at any time of the day.
Chilli rating - Mild Heat - 1, Ready in 10 Minutes, No Artificial Flavourings or Preservatives
Country of Origin
|Typical Values||per 100g|
|of which saturates||0.6g|
|of which sugars||8.8g|
|Nutrition based on contents, not serving suggestion|
Cooked Rice & Vegetables (200g): Cooked Long Grain Rice, Carrot, Onion, Red Chilli, Rice Bran Oil, Nasi Goreng Paste (100g): Onion, Water, Sugar, Tomato Paste, Red Chilli, Soybean Oil, Salt, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid; Colour: Ammonia Caramel, Kicap Manis (50g): Water, Sugar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Stabiliser: Modified Corn Starch, Sweet Sauce (Cane Molasses, Water, Salt), Colour: Ammonia Caramel; Yeast Extract, Acidity Regulator: Lactic Acid; Emulsifier: Xanthan Gum, Spices (5g): Chilli Flakes, Coriander Seeds, Cumin
May Contain Crustaceans, May Contain Fish, May Contain Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Produced in a facility that uses Peanuts, Nuts, Sesame, Fish, Molluscs and Crustaceans.
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