Malay Taste Nasi Goreng Kit 355g
£3.50
98.6p per 100g
Product information
Out of the many varieties of Nasi Goreng eaten in Southeast Asia, this recipe is inspired by a Malaysian breakfast dish made using leftover rice and vegetables. This flavoursome rice dish is ideally finished with fried eggs and a drizzle of Kicap Manis and can be enjoyed at any time of the day.
Chilli rating - Mild Heat - 1, Ready in 10 Minutes, No Artificial Flavourings or Preservatives
Country of Origin
Thailand
Preparation and Usage
What You Get
- Cooked Rice with vegetables
- Nasi Goreng Paste
- Kicap Manis to drizzle
- Seasonings to sprinkle
What You Need
- 300g Chicken (cut into small chunks) or your choice of protein
- 2 tbsp vegetable oil
- 2 Eggs
Cooking Instructions
1. Heat 1 tbsp oil in a pan, add the chicken and stir fry until cooked through.
2. Lower the heat and add the Nasi Goreng paste, stirring to coat the meat with the paste.
3. Stir in the rice and mix well ensuring everything is piping hot. Press your rice mix into a lightly oiled bowl and mould it to shape. Set aside.
4. Add the rest of the oil into a pan and fry two eggs.
5. Turn out your rice mix onto a plate and serve with your fried egg(s) on top.
6. Sprinkle your seasoning sachet over your egg (its spicy, so adjust to taste) then drizzle over the Kicap Manis.
- Cooked Rice with vegetables
- Nasi Goreng Paste
- Kicap Manis to drizzle
- Seasonings to sprinkle
What You Need
- 300g Chicken (cut into small chunks) or your choice of protein
- 2 tbsp vegetable oil
- 2 Eggs
Cooking Instructions
1. Heat 1 tbsp oil in a pan, add the chicken and stir fry until cooked through.
2. Lower the heat and add the Nasi Goreng paste, stirring to coat the meat with the paste.
3. Stir in the rice and mix well ensuring everything is piping hot. Press your rice mix into a lightly oiled bowl and mould it to shape. Set aside.
4. Add the rest of the oil into a pan and fry two eggs.
5. Turn out your rice mix onto a plate and serve with your fried egg(s) on top.
6. Sprinkle your seasoning sachet over your egg (its spicy, so adjust to taste) then drizzle over the Kicap Manis.
Package Type
Sleeve
Recycling Information
Pouch - Not Recyclable; Sleeve - Recyclable
Other Information
Storage:
Store in a cool, dry place.
Once opened, use all ingredients immediately.
Usage:
2 Servings
Store in a cool, dry place.
Once opened, use all ingredients immediately.
Usage:
2 Servings
Brand
Malay Taste
Manufacturer
Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
Return To Address
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.malaytaste.co.uk
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.malaytaste.co.uk
| Typical Values | per 100g |
|---|---|
| Energy (kJ/kcal) | 636kJ/152kcal |
| Fat | 3.3g |
| of which saturates | 0.6g |
| Carbohydrates | 28g |
| of which sugars | 8.8g |
| Fibre | 0.8g |
| Protein | 2.3g |
| Salt | 2.1g |
| Nutrition based on contents, not serving suggestion |
Ingredients
Cooked Rice & Vegetables (200g): Cooked Long Grain Rice, Carrot, Onion, Red Chilli, Rice Bran Oil, Nasi Goreng Paste (100g): Onion, Water, Sugar, Tomato Paste, Red Chilli, Soybean Oil, Salt, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Garlic, Stabiliser: Modified Corn Starch, Dried Chilli, Yeast Extract, Sweet Sauce (Cane Molasses, Water, Salt), Acidity Regulator: Citric Acid; Colour: Ammonia Caramel, Kicap Manis (50g): Water, Sugar, Light Soy Sauce (Water, Soybean, Salt, Wheat Flour, Rice Flour, Sugar, Caramel), Stabiliser: Modified Corn Starch, Sweet Sauce (Cane Molasses, Water, Salt), Colour: Ammonia Caramel; Yeast Extract, Acidity Regulator: Lactic Acid; Emulsifier: Xanthan Gum, Spices (5g): Chilli Flakes, Coriander Seeds, Cumin
Allergen Information
May Contain Crustaceans, May Contain Fish, May Contain Molluscs, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Allergy Information
Produced in a facility that uses Peanuts, Nuts, Sesame, Fish, Molluscs and Crustaceans.
Categories
Ratings and reviews
No reviews, yet. Why not be the first?