Malay Taste Rendang Paste

Rendang is one of the most beloved dishes in Southeast Asia and considered a "dry" curry as the sauce is slowly reduced with the meat creating a rich, thick and beautifully spiced coating. Rendang is traditionally eaten with beef

Per 100g:
Energy Kj 834
Energy Kcal 201
Fat g 15
(of which saturates) g 3.4
Carbohydrates g 18
(of which sugars) g 10
Fibre g 5.8
Protein g 1.5
Salt g 3.1

Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days

1. Heat the oil in a pan, add the Rendang paste and 1tbsp coconut milk. Stir fry until aroma is released (3 mins)
2. Add the beef, mix well and fry until cooked
3. Add the rest of the coconut milk and bring to a gentle boil
4. Lower the heat and simmer until the sauce is reduced, thickens and coats the meat
5. Serve hot with rice or noodles

Fresh onion; rice bran oil; fresh red chilli; fresh galangal; fresh ginger; water; sugar; fresh lemongrass; fresh garlic; fresh turmeric; salt; cinnamon; cumin; star anise; cardamom

Produced in a facility that uses peanuts, nuts, , sesame, fish, molluscs and crustaceans

No artificial colours, flavourings or preservatives

Malay Taste

Empire Bespoke Foods
Europa House, 45 Rowdell Road, Northolt Industrial Estate, Northolt, UB5 6AG London UK

Empire Bespoke Foods
Europa House, 45 Rowdell Road, Northolt Industrial Estate, Northolt, UB5 6AG London UK