Mancini Pasta Spaghetti 500g
£4.80
96p per 100gProduct information
FLAVOUR IS A FRONTIER
Pasta Mancini Spaghetti
- The only pasta company in Italy growing the wheat to produce their own pasta.
- Made exclusively with durum wheat grown with minimum intervention in the heart of Le Marche region.
- Traditional shaping methods create a rougher, more porous texture, making it better for soaking up sauces.
- Dried slowly with no preservatives for an untouched, authentic flavour.
Natoora' radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
Italy
Suitable for vegetarians
Storage
Store in a cool, dry place.
Preparation and Usage
Cook in lightly salted boiling water for 9 – 11 minutes.
Package Type
Bag
Brand
Pasta Mancini
Manufacturer
Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy
Country of Packing
Italy
Return To Address
Natoora Ltd.
St.James's Road
London
SE16 4RA
St.James's Road
London
SE16 4RA
Typical Values | per 100g |
---|---|
Energy kJ | 1533 |
Energy kcal | 365 |
Fat (g) | 1.1 |
of which saturates (g) | 0.22 |
Carbohydrates (g) | 75 |
of which sugars (g) | 3.6 |
Fibre (g) | 2.5 |
Protein (g) | 13.4 |
Salt (g) | <0.1 |
Ingredients
Durum Wheat Semolina (Gluten), Water
Allergen Information
Allergens can be found in bold in the ingredients list: Gluten
Dietary Information
Suitable for Vegetarians and Vegans.
Categories
Ratings and reviews
5.0
2
0
0
0
0
2
Customers rated this product
100%
Customers would recommend this product
Customer reviews (2)
Sort by:
Really lovely spaghetti
Lovely texture and taste, so much nicer than other brands, I know it’s expensive but the taste is something else. Worth it for a treat
Was this helpful?
Top quality pasta
Truly exceptional pasta that is thick, has a very rough texture to hold a sauce and is extremely tasty. If you ask an Italian foodie - Mancini is THE pasta of choice. Add it to your basket!
Was this helpful? (1) (1)