Offers
Buy any 6, save 25%
(£14.49 per litre) Buy any 6 save 25%. Order by 02/06/2026, offer subject to availability. Maximum 18 promotional items per customer. The discount shall also apply when you purchase 12 or 18 bottles. Discount applies to the 6 cheapest bottles of wine in your basketProduct attributes
Vegetarian
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Product Information
Mar Lindo is a delicious rosé from the Portuguese coast, a playful blend of Touriga Nacional and Pinot Noir.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
Portugal
Package type
Glass Bottle
Allergen Information
Contains Sulphites
Dietary Information
Suitable for Vegans and Vegetarians
Brand
Virgin Wines
Brand details
Creating Joy From Grape To Glass - this is our brand purpose and why we exist. It’s what we aspire to bring to every single person involved along our journey. By working hand in hand with talented winemakers across the globe, we’re able to create and source premium wines you won’t find anywhere else. From grape to glass, our expert team are involved in every stage of the process, and over 90% the bottles we sell are exclusive to us. We make great wine happen.
Grape variety
Touriga Nacional - 62%
Pinot Noir - 38%
Pinot Noir - 38%
Current vintage
2023
Regional information
Torres Vedras vineyards in Lisbon benefit from a maritime climate and limestone soils, with grapes harvested in September and October, resulting in wines that reflect the region’s coastal influence and minerality.
Tasting notes
This dry, refreshing charmer teases the palate with vibrant notes of red berries and a hint of floral elegance. Perfectly balanced, it flaunts the bold character of Touriga Nacional and the finesse of Pinot Noir.
Alcohol by volume
13
Producer
Virgin Wines
Serving suggestions
Pair with a plate of grilled sardines and fresh lemon - an exquisite match that will have your taste buds dancing with delight.
Winemaker
Diogo Lopes
Vinification details
Fermented in stainless steel at 14-15°C for 15 days, followed by 4 months of bâtonnage, this wine sees no barrel aging, preserving freshness and enhancing texture and complexity.
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