£5.65£1.13 per 100g
Contains no preservatives, colouring, artificial flavouring or genetically modified material.
Swiss Vegetable Bouillon powder
The natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
And a delicious hot drink, instantly soluble in hot liquid.
Contents: 500g makes 25 litres.
Country of Origin
Suitable for vegetarians
Product life guaranteed for more than 1 month.
|Typical Values||Per 100g dry product||Per serving 5g/250ml|
|of which saturates||4.3g||0.2g|
|of which sugars||10.5g||0.5g|
|*salt is 2.5 x value of sodium|
Ratings and reviews
Customer reviews (7)
We use this in all sorts of things in our house. It has a pleasant taste and isnt too salty. The vegetarian in our home cooks rice in this stock and adds some vegetables, its his favourite quick supper. So glad the big tub is now available.
Too too salty!
Hardly use this as it is far too salty and I like salt!
I wish Ocado sold big packs of the vegan one
The vegan tastes as good as this one. In this case there is no need for a non-vegan option.
This has been a staple in my store cupboard for years - wouldn't use anything else! I keep the large tin at home and take a small one with me on self-catering holidays. Delicious and natural - no nasty additives.
Been buying and using this for years - so glad it comes in a big size.
The best vegetable stock I've tried, so light and full of flavour. Perfect for vegetable soups and stews. You can also include it in coatings for fish or tofu. The larger tubs last forever and of course work out better value. If you're wanting something for a darker 'meatier' style vegetable stew then try yeast extract, otherwise Marigold is simply the best.