Mark West Pinot Noir

Mark West Winery has been devoted to perfecting one varietal, Pinot Noir, since 1978. We source grapes from premier regions of California where cooler evenings produce grapes with intense fruit aromatics and flavors. Our Pinot Noir offers delightful aromas of black cherry, strawberry and plum. Medium in body with soft tannins, this wine pairs perfectly with grilled salmon and roasted pork tenderloin.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of California

Glass Bottle

Full Product Name:
Pinot Noir

Additional Information:
©2021 Mark West Winery

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Mark West

Vinted and bottled by:
Mark West Winery,
Modesto,
CA.

Mark West Winery,
Modesto,
CA.
markwestwines.com

Mark West was founded in 1978 with the desire to craft remarkable wines that deliver exceptional quality. Inspired by Burgundy winemakers, since the begining we've devoted ourselves to Pinot Noir and showcasing the aromas, flavors and textures that make our wines unique. With equal parts patience, hard work and passion, we've followed our dream from vineyard to barrel to bottle, rewarded by knowing that those who enjoy wine-from newbies to seasoned connoisseurs-savor every glass just as much as we do.

E & J Gallo Winery

Pinot Noir

2023

The brand is named after the Mark West community in the heart of Sonoma County.

Our Pinot Noir offers delightful aromas of black cherry, strawberry and plum

13.5

Mark West

Medium in body with soft tannins, this wine pairs perfectly with grilled salmon and roasted pork tenderloin

Matt Steel

“After the acquisition of Mark West Winery and
its wines was finalized in January 2021, our
winemakers were able to utilize all of Gallo's
resources to make optimizations in crafting
high quality wines - including Mark West Pinot
Noir 2019 and its future vintages. Our ability to
focus on grape sourcing, winemaking, and
finishing to bottle has given these vintages all
the resources possible to make stunning wines.”
- Winemaker Matt Steel