Marriage's Golden Wholegrain Strong Bread Flour

This unique, golden coloured flour is naturally lighter and deliciously milder in taste than traditional wholemeal. Perfect for delicious bakes with more fibre.

Milling Quality Flour Since 1824, Lighter, Milder Wholemeal Flour, For Bread & Pizzas with More Fibre, Rich in Fibre

Visit WWW.FLOUR.CO.UK for more recipes

United Kingdom

Bag

Packing - Recyclable

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Best before See top of pack.

Wheat flour

Contains Wheat

W & H Marriage

Expertly Milled Flour Since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time-honoured expertise.
Harnessing the prime growing conditions of the Essex area, we've been working closely with local farmers for generations to source only the highest-grade wheat. Much of this comes from within 30 miles of Chelmer Mills, including our own family farms. When necessary, we add quality international wheat into our grists.
Naturally high in fibre, Golden Wholegrain has all the health benefits of wholemeal with a lighter, milder taste. Using a special wheat variety carefully selected for its mellow flavour, the whole grain is milled to a finer texture for an easy to handle, wholesome alternative to white flour, packed with nutrients.
The result is performance that both professionals and home bakers can rely on, delivering a lighter golden colour, consistent rise, flavour and texture in every bake.
Marriage's Range includes Organic, Speciality and Stoneground flours

W&H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W&H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk

Preparation time2. Roll each ball out on a floured work surface until a few mm thick. Heat a dry frying pan over a medium high heat, then cook the flatbreads for 2-3 mins on each side until lightly golden and cooked through. Keep warm in foil while you cook the remaining flatbreads. Wipe out the pan after every few flatbreads if needed.

20 minutes
Baking time
40 mins - 4 mins per flatbread
Makes 10 flatbreads
Ingredients
500g Golden Wholegrain
Bread flour
1 tsp fine sea salt
3 tbsp olive oil
300ml hand-hot water
You will also need
Tea towel and frying pan

Method
1. Tip the flour into a mixing bowl, make a well in the middle and stir in the salt, olive oil and hand-hot water. Knead for a few mins in the bowl, then transfer to a lightly floured work surface and knead for 8-10 mins until smooth and elastic. Divide the dough into 10 balls (about 80g each), mould round then cover with a clean tea towel and leave to rest for 15 mins.
2. Roll each ball out on a floured work surface until a few mm thick. Heat a dry frying pan over a medium high heat, then cook the flatbreads for 2-3 mins on each side until lightly golden and cooked through. Keep warm in foil while you cook the remaining flatbreads. Wipe out the pan after every few flatbreads if needed.
3. Store in an airtight container. Serve as a wrap filled with hummus and salad, load up with toppings like a poached egg and avocado for breakfast, or dunk into dal, dips or soups.
Recipe Tip
Substitute Golden Wholegrain for your usual white flour for a wholesome alternative when making bread, rolls and pizza. You can also use it 50/50 with your usual white flour. Depending on the recipe you may need additional liquid.
Using a bread maker
This flour can be used in a bread maker.
We recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.