Marriage's Golden Wholegrain Strong Bread Flour

Golden Wholegrain has a sweeter, milder flavour and lighter colour than traditional wholemeal flour.

Sweeter, Milder Wholemeal Flour, Suitable for Bread Machines, For Bread & Pizzas with More Fibre, Rich Fibre

Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk

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United Kingdom

Bag

Packing - Recyclable

Full Product Name:
Golden Wholegrain Flatbreads

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Best before See top of pack.

Wheat Flour

Contains Wheat

W & H Marriage

Milling Superior Quality Flour Since 1824

The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We source the best wheat, much of it from farmers within 30 miles of Chelmer Mills (pictured above), including our own arable farms. When necessary, we add quality international wheats into our grists.
Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.

Marriage's Range includes Organic, Speciality and Stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk

Preparation time 20 minutes
Baking time 40 mins - 4 mins per flatbread
Makes 10 flatbreads
Ingredients
500g Golden Wholegrain
Bread flour
1 tsp fine sea salt
3 tbsp olive oil
300ml hand-hot water
You will also need
Tea towel and frying pan

Method
1. Tip the flour into a mixing bowl, make a well in the middle and stir in the salt, olive oil and hand-hot water.
Knead for a few mins in the bowl, then transfer to a lightly floured work surface and knead for 8-10 mins until smooth and elastic. Divide the dough into 10 balls (about 80g each), mould round then cover with a clean tea towel and leave to rest for 15 mins.
2 Roll each ball out on a floured work surface until a few mm thick. Heat a dry frying pan over a
medium high heat, then cook the flatbreads for 2-3 mins on each side until lightly golden and cooked
through. Keep warm in foil while you cook the remaining flatbreads. Wipe out the pan after every
few flatbreads if needed.
3. Store in an airtight container. Serve as a wrap filled with hummus and salad, load up with toppings like a poached egg and avocado for breakfast, or dunk into dal, dips or soups.
Using a bread maker
This flour can be used in a bread maker.
We recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.