Marriage's Malted Seeded Bread Flour

This malted brown flour is packed with five seeds; sunflower, poppy, pumpkin, millet, and brown linseed, for delicious, seedy loaves.

Celebrating 200 Years, Packed with Five Seeds, For Artisan Bread & Rolls, Rich in Fibre

Visit WWW.FLOUR.CO.UK for more recipes

United Kingdom

Using a Bread Maker
This flour can be used in a bread maker.
We recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.

Bag

Packing - Recyclable

Full Product Name:
This malted brown flour is packed with five seeds; sunflower, poppy, pumpkin, millet, and brown linseed, for delicious, seedy loaves.

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Best before see top of pack.

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Seeds (15%) (Sunflower Seeds, Pumpkin Seeds, Millet, Brown Linseed, Poppy Seeds), Oats, Barley Malt Flour (4%)

W & H Marriage

Marriage's Expertly Milled Flour Since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, marriage's was founded by twins William and Henry marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time honoured expertise.
Harnessing the prime growing conditions of the Essex area, we source only the highest-grade wheat, much of it from farmers within 30 miles of Chelmer mills, including our own family farms. When necessary, we add quality international wheat into our Grists.
The result is performance that both professionals and home bakers can rely on, delivering consistent rise, flavour and texture in every bake.

Marriage's range includes Organic, Speciality and Stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.UK

Seeded tear & share loaf
Preparation time
15 mins + proving
Baking time 15-20 mins
Makes 1 sharing loaf

Ingredients
500g Moulsham strong malted seeded flour
7g Sachet fast action dried yeast
10g Olive oil
7g Fine sea salt
275ml Lukewarm water

You will also need
Baking sheet and damp tea towel

Method
1. Grease a baking tray. Place the flour, salt, yeast and olive oil into a large mixing bowl. Mix the olive oil through the flour and make a well in the centre of the flour mixture.
2. Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
3. Tip the dough onto a table and knead for 8 to 10 mins.
4. Place the dough back into the bowl and cover with a damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 mins.
5. Divide the dough into seven and mould round into balls. Place one dough ball in the centre of the tray. Position the other dough balls evenly around it, so that the dough balls are touching.
6. Cover (as before). Put in a warm place and allow to prove for 35-40 mins before baking.
7. Uncover and bake in a preheated oven 240°C / fan 220°C / gas 8. Bake for 15-20 mins.
8. Check it's baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.

Recipe tip
Once out of the oven drizzle with garlic flavoured olive oil or spread with garlic butter.