Marriage's Organic Light Brown Plain Flour

This special flour is made by milling white flour, then adding a proportion of the wheat bran back in. It retains the wholemeal flavour, but is as easy to use as white flour, with a lighter texture and colour than wholemeal.
The result is performance that both professionals and home bakers can rely on, delivering nutritious cookies, biscuits and pastry every time.

With the nutty flavour of wholemeal, but the easy handing of white, this nutritious brown all-purpose organic flour is perfect for general baking.

The Master Millers, Milling Quality Flour Since 1824, Lighter than Wholemeal, More Fibre than White, All-Purpose for Pastry, Biscuits & Crumble, Source of Fibre

Visit WWW.FLOUR.CO.UK for more recipes

United Kingdom

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Bag

Packing - Recyclable

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Best before see top of pack.

Additional Information:
Organic Food Federation

EU / Non EU Organic - GB-ORG-04, EU/Non-EU Agriculture, UK/Non-UK Agriculture

Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid)

Organic

W & H Marriage

Expertly milled flour since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time-honoured expertise.
We source only the highest-grade wheat from organically certified farms for this flour. Supporting sustainability, wildlife, and soil fertility, we have been milling organic wheat for over 50 years.

Marriage's range includes organic, speciality and stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK

Goat's Cheese & Caramelised Onion Tart
Preparation time
1 hour + chilling
Baking time
1 hour
Makes 1 tart
Serves 6-8
Ingredients
200g Organic Light Brown Plain flour
100g Cold butter, cubed 50-80ml cold water
1 Tbsp olive oil
2 Large or 3 medium red onions, finely sliced
2 Tbsp balsamic vinegar
1 Tbsp honey
2 Medium eggs
200ml Double cream
100g Soft goat's cheese, crumbled or sliced
You will also need
23cm tart tin, rolling pin, baking parchment and baking beans or dried rice
Method
1. Put the flour in a bowl and add the butter.
Using your fingertips, rub the butter into the flour until it resembles breadcrumbs (alternatively pulse in a food processor). Add enough cold water to bring the pastry together, so it starts to clump into a ball. Knead a few times until smooth, then chill for 30 mins.
2. Meanwhile, heat the oil in a frying pan over a medium low heat and fry the onions, stirring frequently for 30 mins until sticky and caramelised.
Stir in the vinegar and honey, fry for another 2 mins then remove from the heat and leave to cool.
3. Heat the oven to 200°C / fan 180°C / gas 6. Roll the pastry out on a lightly floured work surface until 5mm thick. Use it to line the tart tin, leaving the pastry overhanging the sides, and add a piece of scrunched up baking parchment to fully line the base of the tin. Add baking beans or dried rice to line the tin and bake for 15 mins. Remove the paper and bake for a further 10 mins until light and golden. Remove from the oven and trim the pastry border with a serrated knife. Turn the oven down to 180°C / fan 160°C / gas 4.
4. Spoon the onions into the base of the pastry case.
Whisk the eggs and cream together with some seasoning then pour over the onions. Dot over the goat's cheese. Bake for 30 mins until just set with a wobble in the middle. Serve warm or cold.
Recipe tip
Swap the onions for any seasonal roasted vegetables like asparagus, broccoli, peppers or squash cubes for a great alternative vegetarian centrepiece.