Marriage's Organic Light Brown Self Raising Flour

Our nutritious brown flour combines the nutty flavour of wholemeal with the easy handling of white flour.

Organic, Lighter than wholemeal, more fibre than white, Certified by the Organic Food Federation, For cakes, scones & muffins, Source of fibre

Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk

United Kingdom

Bag

Full Product Name:
Organic self raising light brown flour

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.

Origin:
Manufactured in the UK

Additional Information:
Flour is made from wheat from more than one country.

EU Organic - GB-ORG-04, EU/Non-EU Agriculture
Organic Food Federation

Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341 (i)), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin)

Organic

W & H Marriage

The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.

Marriage's range includes Organic, Speciality and Stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 35445
www.flour.co.uk

Blueberry Muffins
Preparation Time
20 minutes
Baking Time
20 minutes

Ingredients
300g Organic Self Raising Light Brown flour
175g unrefined caster sugar
A pinch of sea salt
Grated rind of 1 unwaxed lemon
60ml sunflower oil
1 large egg, beaten
225ml milk
225g blueberries
A muffins tray lined with paper muffin cases

Method
1. Preheat the oven to 200°C fan/220°C fan/220°C/440°F/Gas 6.
2. Mix the flour with the sugar, salt and lemon rind in a mixing bowl. Make a well in the centre, then pour in the oil, beaten egg and milk.
3. Stir gently with a wooden spoon until roughly mixed, then add the fruit and stir until just combined (for the best texture don't overmix).
4. Spoon the mixture into the muffin cases and bake in the heated oven for 15-20 minutes until golden and firm to the touch.
5. Remove from the tray and cool the muffins on a wire rack.
6. Eat warm or at room temperature. Best eaten within 24 hours.

Recipe Tip
The muffins can be made with raspberries instead of blueberries. If you don't have any fresh fruit, use frozen fruit straight from the freezer.