Marriage's Organic Plain White Flour

With a fine, light texture and white colour, this versatile all-purpose organic flour is perfect for general baking.

Milling Quality Flour Since 1824, All-Purpose for Pastry, Biscuits, Pancakes & Sauces, Marriage's Range includes Organic, Speciality and Stoneground flours

Visit WWW.FLOUR.CO.UK for more recipes

United Kingdom

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Bag

Packing - Recyclable

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best before see top of pack.

Additional Information:
Organic Food Federation

EU/Non-EU Agriculture
UK/Non-UK Agriculture

Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid)

Organic

W & H Marriage

Expertly milled flour since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time-honoured expertise.
We source only the highest grade wheat from organically certified farms for this flour. Supporting sustainability, wildlife, and soil fertility, we have been milling organic wheat for over 50 years.
The result is performance that both professionals and home bakers can rely on, delivering a lighter, smoother pastry and well risen cakes every time.

W&H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W&H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK

Chocolate Crackle Cookies
Preparation time
15 mins + chilling
Baking time
15 - 18 mins
Makes 12 cookies

Ingredients
175g Organic plain white flour
200g Light brown soft sugar
50g Cocoa powder
50ml Sunflower oil
2 Medium eggs
3/4 tsp Baking powder
40g Icing sugar, sieved

You will also need
Whisk and large baking sheet

Method
1. Heat the oven to 190°C / fan 170°C / gas 5.
2. Whisk the cocoa, sugar, oil and eggs in a bowl until smooth and combined. Mix in the flour and baking powder until it forms a soft dark brown dough. Chill in the fridge for 15 mins. Heat the oven to 190°C / fan 170°C / gas 5.
3. Divide the dough into 12 spoonfuls (45g each) and roll into balls in your hands. Put the icing sugar onto a plate and roll each ball in the sugar until coated. Transfer the balls to a parchment lined baking sheet and flatten each with your palm. Press down lightly and bake for 15 mins for soft fudgy centred cookies or press down more firmly and bake for 18 mins for crisper biscuity edges. Spread them out evenly on the tray. Bake until risen and crackled.
4. Leave to cool for 10 mins on the tray before transferring to a wire rack to firm up and cool completely.

Recipe tip
Flavour the dough with orange zest, mint extract, or a pinch of chilli powder for a new spin on these classic cookies.