Marriage's Organic Self Raising White Flour

With a fine, light texture and white colour, this organic flour is blended with quality raising agents, for well risen bakes every time.

Milling Quality Flour Since 1824, For Light Sponges, Cakes, Scones & Muffins

Visit WWW.FLOUR.CO.UK for more recipes

United Kingdom

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Bag

Packing - Recyclable

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Best before see top of pack.

Additional Information:
EU/Non-EU Agriculture
UK/Non-UK Agriculture

Organic Food Federation

Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)

Organic

W & H Marriage

Marriage's Expertly Milled Flour Since 1824
Using proven techniques and traditions passed down through six generations, our family has been milling quality flour in Essex for 200 years. Your partner in the perfect bake, Marriage's was founded by twins William and Henry Marriage. They knew that consistent, quality baking requires the same passion mirrored in our milling process, which blends modern techniques with time-honoured expertise.
We source only the highest-grade wheat from organically certified farms for this flour. Supporting sustainability, wildlife, and soil fertility, we have been milling organic wheat for over 50 years.
The result is performance that both professionals and home bakers can rely on, delivering light, fluffy sponges, delicious scones, and well risen cakes every time.

Marriage's Range includes Organic, Speciality and Stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
WWW.FLOUR.CO.UK

Raspberry & Lemon Scones
Preparation Time
20 mins + cooling

Baking Time
15 mins
Makes 8 Scones

Ingredients
250g Organic Self Raising
White flour
2 tbsp caster sugar
100ml milk
100g cold unsalted butter, cubed
1 medium egg, beaten
100g frozen raspberries
1 lemon, zested + 1/2 juiced
1/2 tsp baking powder
50g white chocolate, melted

You Will Also Need
Mixing bowl, rolling pin, parchment lined baking sheet and pastry brush

Method
1. Heat the oven to 200°C / fan 180°C / gas 6. Mix the lemon juice and milk in a jug and leave to stand for 5 mins to thicken.
2. Mix the flour and baking powder in a large mixing bowl and add the butter. Rub between your fingers to mix the butter into the flour until it looks like breadcrumbs. Stir in the sugar, lemon zest and frozen raspberries.
3. Add the milk to the bowl, and mix with a cutlery knife until it forms a rough dough. Tip onto a floured work surface and fold the dough over itself a few times to bring it together, but don't knead it. Flatten the dough until it is a round, about 4cm thick. Cut the disc of dough into 8 sections with a sharp knife and transfer to a parchment lined baking sheet.
4. Brush the tops with egg wash and bake for 20-25 mins until golden and well risen. Leave to cool on a wire rack. Drizzle with the melted white chocolate and leave to set for 10 mins before serving.

Recipe Tip
For classic scones, swop out the raspberries for 75g sultanas and omit the lemon zest.