Marriage's Organic Strong Malted Brown Bread Flour

This brown flour has a delicate malty flavour with the goodness of added bran and wheat grains.

Organic, Suitable for Bread Machines, With Cracked Malted Grains, For Bread & Rolls, Source of Fibre

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floursales@marriagesmillers.co.uk

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United Kingdom

Flour is a raw ingredient and must be thoroughly cooked or baked before eating.

Bag

Packing - Recyclable

Full Product Name:
With a delicate malty flavour and the texture and goodness of added bran and cracked malted grain, this organic brown flour makes for delicious bakes.

Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Bwsr before see top of pack.

Additional Information:
Organic Food Federation

EU / Non-EU Organic - GB-ORG-04, EU/Non-EU Agriculture, UK/Non-UK Agriculture

Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Organic Malted Wheat Grains, Organic Wheat Bran, Organic Barley Malt Flour

Organic

W & H Marriage

Milling Superior Quality Flour Since 1824

The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition at Chelmer Mills (pictured above). We source top quality wheat from organically certified farms. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.

Marriage's Range includes Organic, Speciality and Stoneground flours.

W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.

Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk

Fruit & nut malted loaf
Preparation time
1 hour + proving
Baking time
45 mins makes 1 loaf
Ingredients
500g Organic Country Fayre
Malted brown flour
7g Sachet fast action yeast
7g Fine sea salt
50g Soft light brown sugar
50g Melted butter
230ml Warm milk
1 Medium egg + 1, beaten to glaze
25g Walnuts, chopped
25g Brazil nuts, chopped
50g Sultanas
25g Dried cranberries
You will also need
2lb loaf tin, pastry brush and damp tea towel
Method:
1. Put the flour, yeast, salt and sugar into a bowl. Add the melted butter, milk and 1 egg. Knead in the bowl for a few mins until the dough comes together, then transfer to a floured work surface and knead for 10 mins until smooth and elastic. Add the nuts and dried fruit and knead till evenly distributed. Leave to rise in a buttered or oiled bowl covered with a damp tea towel, for 1 hour or until doubled in size.
2. Knock the dough back onto the work surface. Shape into a loaf, and transfer to an oiled 2lb loaf tin. Cover and leave to rise for 45 mins or until doubled in size again.
3. Heat the oven to 200°C / 180°C fan / gas 6. Brush the top of the loaf with beaten egg, then bake for 45 mins until well risen, golden and crisp.
4. Leave to cool on a wire rack before slicing and buttering.

Recipe tip
Use any chopped fruit or nuts you like, swap cranberries for cherries, raisins or mixed peel, and use pecans, almonds or macadamia.
Add 1 tbsp mixed spice or ground cinnamon for a spiced loaf.
Using a bread maker
This flour can be used in a bread maker we recommend following the manufacturer's instructions and adding all ingredients, including water in the order advised.