Marriage's Very Strong Canadian Wholemeal Flour 1.5kg

£2.50

£1.67 per kg
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Product information

Milled on traditional French Burr stones, our Canadian flour produces a very strong, pliable dough due to its superior protein content.
100% Canadian Wheat, The Master Millers, Suitable for Bread Machines, Very High Protein for Bread, Rolls & Pasta, Milling Superior Quality Flour, Rich in Fibre

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy333kcal
Fat2.2g
of which saturates0.5g
Carbohydrate69g
of which sugars2.7g
Fibre12g
Protein16g
Salt<0.01g
Ingredients
Wholemeal Wheat Flour
Allergen Information
Contains Wheat

Categories

Ratings and reviews

4.9
13
1
0
0
0
14
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Customers would recommend this product

Customer reviews (13)

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16 September 2023 by 
Lovely light wholemeal

Makes the best wholemeal bread I've ever made, by quite a way

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07 August 2023 by 
Makes Wholesome Bread!

I’d forgotten what real wholemeal bread tasted like until I made a loaf with this flour….courtesy of the bread maker of course. I did 50/50 with Marriages malted seeded flour and menu 5 on the Panasonic. To make a firmer loaf, I’ve found, purely by mistake due to me not hearing the end beeps, I now leave in the machine, not switching anything off, for 20/30 minutes after which I take out, leave on the side and slice the next day for freezing. Never a slice wasted then. The taste and texture is excellent and must be one of the best loaves I’ve tasted for a long long while. I highly recommend!

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06 July 2023 by 
Simply the best

This is the best wholemeal bread flour sold at Ocado. it bakes perfect loaves in my Panasonic breadmaker, whereas other cheaper flours don't rise as well.

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24 October 2021 by 
Nice flavour

I make my every day bread using this with a Panasonic Bread Maker. I use 400g of this with 100g of Emmer Flour (from Doves organic range) (along with two teaspoons of sugar, 1.5 teaspoons salt and 370g of water. I put it on program 5 (wholemeal slow bake which takes five hours) and I choose extra large as the size option (although the instructions say to just use the medium setting). I get a comfortably risen, delicious loaf. The emmer flour does curtail the rise a bit, but I am happy to accept that because of the depth of delicious, nutty flavour it lends and also because of the extra nutritional benefits.

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05 July 2021 by 
lovely wholemeal flour

I've tried a few wholemeal flour brands but keeping coming back to this one. Real good value when it's on offer.

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03 July 2021 by 
High fibre and makes good loaves

I usually add this as a 3:2 ratio with white bread flour so it's not too dense. Tastes great and has a high fibre count. Easy to knead and rise - all round good bread flour.

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