Mary Berry's Blue Cheese Salad Dressing

The nation’s favourite Blue Cheese Salad Dressing – and with good reason.
Mary Berry’s Blue Cheese Dressing is smooth, creamy and ever so versatile.
Made with blue cheese, red and white wine vinegars, free range egg yolk, mustard and black pepper, it has a gentle cheese flavour balanced by a vinegary sharpness.
The result is a dressing with character that complements a wide range of dishes without overwhelming them.

It’s delicious poured over crisp salads, but really comes into its own in the cooler months.
Try spooned onto cauliflower, topped with breadcrumbs and baked until golden, or drizzle over roasted potatoes for a tangy twist.
It also doubles as a lovely dip for crunchy veg or a simple marinade. However you use it, this is a dressing designed for versatility and everyday ease.

The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste.
Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions

• The nation’s favourite Blue Cheese Salad Dressing
• Made with blue cheese, red and white wine vinegars, mustard and free range egg yolk
• Creamy texture with a mild cheese flavour and vinegary sharpness
• Perfect on salads, cauliflower bakes, roasted potatoes, dips and marinades
• UK made and Vegetarian Society approved

The Nation's Favourite Blue Cheese Salad Dressing, Dress, Dip, Marinade, Contains no artificial colours, flavourings or preservatives, UK Made, Vegetarian Society Approved

For more information & recipe inspiration visit maryberrysfoods.co.uk

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#DressDipMarinade

Data source: NielsenIQ 52 w/e 08/09/2025

Shake well before use.

Glass Bottle

Full Product Name:
A dressing made with Rapeseed Oil, Red Wine Vinegar and Blue Cheese.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.

Usage:
11 Servings

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Water, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (Milk) (5%), White Wine Vinegar, Free Range Pasteurised Egg Yolk, Cornflour, Lemon Juice Concentrate, Garlic Puree, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper

Contains Eggs, Contains Milk

Suitable for Vegetarians

Mary Berry

The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.

The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.

Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.

Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.

For more inspiration go to: www.maryberrysfoods.co.uk
or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

BBQ Chicken Wings with Blue Cheese Dip - Toss chicken wings in BBQ sauce, a squeeze of honey and some olive oil and roast at 200c, gas mark 6 for about 30-35 minutes until sticky and cooked throughout. Brush with more BBQ glaze and sprinkle with toasted sesame seeds. Serve with blue cheese dressing as a dip.

Blue Cheese Burgers - Grill or griddle burgers until cooked throughout and serve in toasted brioche buns with some lettuce and sliced red pepper. Top with fried onions and drizzle with blue cheese dressing. Serve with fries.

Steak and caramelized red onion crostini- Fry some steak and then thinly slice. Fry some red onions in a little sugar until soft and caramelized. Toast some French stick then layer up with the steak, red onions and a drizzle of Mary Berry’s Blue Cheese dressing.