Mary Berry's Caesar Salad Dressing

A truly classic salad dressing from the Mary Berry's range.

Drizzle this Caesar dressing, made with Parmesan cheese and free range egg yolk, over crispy bacon bits, Cos lettuce and croutons for the perfect Caesar salad. With a creamy, rich taste.

Mary Berry Caesar Salad Dressing can be used for much more than just a classic Caesar salad - use it to make coleslaw or use with pasta. In the summer, we love to use in dips or to add a little something special to a burger.

Recipes to inspire, contains no artificial colours, flavourings or preservatives
235ml recyclable bottle

Recipes to inspire, Contains no artificial colours, flavourings or preservatives

Find us on Facebook

Recipe Tip
Add some extra flavour to your burgers & sandwiches and use an alternative to mayonnaise. The perfect dressing for the classic Caesar salad.

Shake well before use.

Glass Bottle

Bottle - Recyclable

Full Product Name:
Caesar Salad Dressing

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon Mustard (5%) (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Free Range Egg Yolk, Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Dried Garlic, Lemon Oil), Parmesan Cheese (Milk) (2.7%), Concentrated Lemon Juice, Salt, Garlic Purée (0.5%), Yellow Mustard Seeds (0.3%), Cracked Black Pepper (0.2%), Stabiliser: Xanthan Gum, Coarse Black Pepper, Dried Garlic

Contains Barley, Contains Eggs, Contains Milk, Contains Mustard

Mary Berry

The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.

The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.

Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.

Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Caesar Slaw - Red Cabbage & Fennel - Finely shred red cabbage, carrots, fennel and shallots. Toss in a bowl with Caesar dressing and season to taste.

Caesar Pasta - Toast some flaked almonds in a frying pan, toss through cooked pasta - penne or conchiglie - with some crispy prosciutto or Parma ham, olive oil, parsley and seasoning. Stir in 4 tablespoons of Mary Berry’s Caesar Dressing mixed with a tablespoon of cream cheese to thicken. Top with Parmesan shavings and croutons to serve.

Chicken Caesar Wraps - Make quick and easy chicken Caesar wraps with shop-bought roasted chicken breast, sliced then tossed in mayonnaise and Mary Berry’s Caesar Dressing with shredded iceberg lettuce, grated Parmesan, a dash of Tabasco and seasoning. Spoon onto soft flour tortillas and wrap up tight.