Mary Berry's Honey & Balsamic Vinaigrette Salad Dressing

"A perfectly balanced balsamic vinaigrette with a touch of wildflower honey for sweetness."

Recipes to inspire, Contains no artificial colours, flavourings or preservatives, Vegetarian Society Approved

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Shake well before use.

Recipe Tip
Generously drizzle the vinaigrette over cherry tomatoes & garlic before roasting, add to griddled ciabatta for beautiful bruschetta. Can also be used as a dip, marinade or simply to dress your favourite salad.

Glass Bottle

Packing - Recyclable

Full Product Name:
Honey & Balsamic Vinaigrette

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Water, Balsamic Vinegar of Modena (25%) (Sulphites), Rapeseed Oil, Sugar, Wildflower Honey (3%), White Wine Vinegar (Sulphites), Salt, Molasses, Thickener: Xanthan Gum, Black Pepper

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

Mary Berry

The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.

The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.

Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.

Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

HONEY BAKED CHEESE WITH ROAST NEW POTATOES

Prep: 10 minutes
Cook: 45 minutes
Serves 4

500g baby new potatoes
3½ tbsp Mary Berry’s Honey & Balsamic Dressing
250g baking camembert
1 tbsp clear honey
50g rocket
½ red pepper, diced
50g cucumber, sliced
Edible flowers (optional)


Preheat the oven to 190oC, gas mark 5.

Cook the potatoes in boiling water for 15 minutes until just tender, drain and transfer to a roasting tin, toss in 2 tbsp honey & balsamic dressing and roast for 20-25 minutes until golden.

At the same time, place the cheese in a dish or back into the wooden tray and place on a small baking tray, bake for 20 minutes along side the potatoes. Make a large cross in the cheese skin and peel back, drizzle with ½ tbsp dressing and the honey and return to the oven for 5 minutes. Thread potatoes onto 4 wooden skewers.

Toss the rocket in the 1 tbsp dressing and garnish with pepper, cucumber and edible flowers, if using. Serve with the cheese and potato sewers.


Cooks tip
For a quick snack, serve the cheese and salad with crusty bread.