Mary Berry's Light Reduced Fat Salad Dressing

Discover the lighter way to enjoy the flavour you love. Mary Berry’s Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish.

Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it’s made for sharing around the table.

The Mary Berry’s Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry’s Dressings are perfect for salads but also delicious with different dishes and occasions

Big flavour. Lighter choice.

• 47% less fat than Mary Berry’s Classic Salad Dressing
• Tangy, herby flavour with a sharper, lighter consistency
• Dress, dip or marinade – a versatile kitchen all-rounder
• Over 30 years of trusted family recipes from Mary Berry
• UK made and Vegetarian Society Vegan approved

Discover the lighter way to enjoy the flavour you love 47% less fat than Mary Berry’s Classic salad dressing, Dress, Dip, Marinade, No Artificial Colours, No Artificial Preservatives, Made in the UK, Vegetarian Society Vegan Approved - Vegan

For more information & recipe inspiration visit maryberrysfoods.co.uk

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#DressDipMarinade

Recipe Tip
Add a twist to salmon by mixing 1-2 tablespoons of dressing with breadcrumbs and spread onto the fillets before grilling. Great as a dip, marinade or simply dress your favourite salad.

Shake well before use.

Glass Bottle

Packing - Recyclable

Full Product Name:
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard.

Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 4 weeks.

Usage:
11 Servings

Distributor:
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper

Contains Mustard

Suitable for Vegans; Suitable for Vegetarians

Mary Berry

The Mary Berry’s dressings range was originally founded by Mary Berry with her daughter Annabel.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.

The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese – the UK’s No. 1 Blue Cheese dressing, loved for its rich and creamy taste.
Whether drizzled, dipped or poured, Mary Berry’s Dressings bring a touch of trusted flavour to every meal.

Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips – ideal for any dining occasion.

Mary Berry’s Dressings are owned and distributed in the UK by RH Amar – a leading distributor and growth partner for ambient foods.
A third-generation family business, RH Amar works with some of the nation’s best-loved food names alongside smaller specialist brands and proudly donates 10% of profits to charity each year.

For more inspiration go to: www.maryberrysfoods.co.uk or email us at: info@maryberrysfoods.co.uk
RH Amar,
Turnpike Way,
High Wycombe,
HP12 3TF.

Asparagus, Rocket, Egg & Green Bean Salad - Griddle some asparagus spears until slightly charred and mix with blanched and halved green beans. Toss into rocket leaves with a drizzle of Mary Berry Light Salad Dressing and top with halved soft boiled eggs.