Offers
Buy any 4 for 3
(£11.82 per litre) Buy any 4 the cheapest item will be free. Order by 15/07/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Features
Wine of Portugal
Country of origin
Portugal
Preparation and Usage
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Package type
Glass Bottle
Other Information
Full Product Name:
Wine
Wine
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
Brand
Mateus
Manufacturer
Bottled by:
Sogrape Vinhos,
Sa, V.N. De Gaia,
Portugal.
Liberty Wines Ltd.,
London,
SW4 6LY,
UK.
Sogrape Vinhos,
Sa, V.N. De Gaia,
Portugal.
Liberty Wines Ltd.,
London,
SW4 6LY,
UK.
Return to Address
Liberty Wines Ltd.,
London,
SW4 6LY,
UK.
London,
SW4 6LY,
UK.
History
The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today the wine making is looked after by Diogo Sepúlveda, who has 15 years of experience including work in the USA, Australia and France.
Agent
Liberty Wines Ltd
Grape variety
Baga, Rufete, Tinta Baroca, Touriga Franca
Current vintage
NV
Regional information
Although the grapes are sourced from throughout Portugal, the Mateus style is based primarily on the Baga grape, which is the principal variety in the Bairrada region, where the winery is situated.
Tasting notes
Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit
Alcohol by volume
10
Units
2.06
Producer
Sogrape Vinhos
Serving suggestions
Aperitif, oriental and Italian food, barbecues, salads, shellfish
Winemaker
Diogo Sepulveda
Vinification details
Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.
Customer reviews
Overall ratings
Average 2.8 out of 5, based on 10 reviews.Breakdown of ratings
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