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Mateus Rose Wine

Rating, 4.2 out of 5 from 15 reviews.
75cl £8.60 per litre
£6.45
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

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Product Information

Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of Portugal, Original Legacy Wines

Further description

Return for refund where applicable.

Country of origin

Portugal

Preparation and Usage

Aperitif, oriental and Italian food, barbecues, salads, shellfish

Package type

Glass Bottle

Recycling information

Glass bottle recyclable

Other Information

Full Product Name:
Wine

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Dietary Information

Suitable for Vegetarians

Brand

Mateus

Manufacturer

Liberty Wines Ltd.,
London,
SW4 6LY,
UK.

Country of Packing

Portugal

Return to Address

UK Contact:
Liberty Wines Ltd.,
London,
SW4 6LY,
UK.

History

The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today the wine making is looked after by Diogo Sepúlveda, who has 15 years of experience including work in the USA, Australia and France.

Agent

Liberty Wines Ltd

Grape variety

Rufete, Baga, Tinta Baroca, Touriga Franca

Current vintage

NV

Regional information

Although the grapes are sourced from throughout Portugal, the Mateus style is based primarily on the Baga grape, which is the principal variety in the Bairrada region, where the winery is situated.

Tasting notes

Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit

Alcohol by volume

10

Units

8.25

Producer

Sogrape Vinhos, S.A

Serving suggestions

Aperitif, oriental and Italian food, barbecues, salads, shellfish

Winemaker

Diogo Sepulveda

Vinification details

Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 15 reviews.

Breakdown of ratings

Customer reviews, 0 total.