Mazzetti Aged Balsamic Vinegar Black Label 5 Leaf

Mazzetti Black Label Balsamic Vinegar or Modena contains the most precious liquid in the Mazzetti Signature series. With the benefit of 3 years gently aging in our small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to 'Tradizionale' without waiting 12 or 25 years. This Mazzetti family favourite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries. The is ultimate 'black gold' for your kitchen.

Recipe tips
Impress with the perfect pre-dinner snack. Simply drizzle our Mazzetti Black Label Balsamic Vinegar on to bite sized chunks of Parmigiano Reggiano and serve with cocktail sticks.

Suitable for vegetarians
Pairs well with cheese
Great Taste Award 2020

Perfect for specialty cheeses and ice creams

Bottle

Additional Information:
Certified by a Control Body authorized by the Competent Ministry - Italy

Acidity min. 5.5%

Cooked Grape Must, Wine Vinegar

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Mazzetti

In June 2023 , Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
While there are 6,500 B Corp certified companies globally, there are currently only 220 in Italy.
“At Acetum, our people work every day treasuring our Italian tradition and respecting our role in the local community but always with an eye to the future.
We pride ourselves on making our vinegars in an increasingly sustainable way to bring unmistakable drops of flavour from Modena to the world”

Produced and bottled by:
A.M.S.p.A. SB,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

The Craft Behind Mazzetti l’Originale – In Partnership with Acetum
Mazzetti l’Originale is brought to life through the expertise of Acetum, Italy’s leading producer of Balsamic Vinegar of Modena.
With a strong commitment to tradition, innovation, and sustainability, Acetum ensures every bottle meets the highest standards of quality and authenticity.

A Heritage of Excellence
Based in the heart of Modena, Acetum carefully selects the finest Italian grapes and follows time-honoured production methods.
This dedication to craft delivers the rich, balanced flavour that defines Mazzetti l’Originale.

B Corp Certified – A Commitment to People and Planet
In June 2023, Acetum became the first Balsamic Vinegar producer to earn B Corp certification, recognising their efforts to balance purpose with performance.
This achievement reflects their ongoing mission to produce exceptional vinegars responsibly and sustainably.

Quality You Can Trust
Not all balsamic vinegars are created equal. With Acetum’s expertise, Mazzetti l’Originale delivers true Modena quality — trusted by chefs and home cooks alike.