Mazzetti Balsamic Vinegar Yellow Label 2 leaf

Mazzetti Balsamic Vinegar of Modena is specially blended to deliver a light & tangy flavour that is perfect for salads dressings and vinaigrettes. There is a decisive 'punch' from the wine vinegar delivering a citrus like zest that is more prevalent than the slight sweetness that comes from the grape must.

This balsamic vinegar of Modena is matured in wooden barrels.

Splash it on salads, mix it into a marinade, try it in a soup or bolognaise sauce to generate the perfect balancing touch

The Blend
A majority of Red Wine vinegar and less grape must to deliver a more zesty finish

The Profile
Light and zesty, the vinegary part is the most present in the blend. That's perfect for zestying your salad and to give that extra push to your sauces and vinaigrettes.

Perfect for Salad

Everyday use
Perfect for salad

Bottle

Additional Information:
Certified by A Control Body authorized by the Competent Ministry - Italy

Acidity 6%

Wine Vinegar, Concentrated Grape Must, Cooked Grape Must

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Mazzetti

Experience the Essence of Italian Tradition with Mazzetti l’Originale Balsamic Vinegar of Modena
For nearly 80 years, the Mazzetti family has dedicated themselves to perfecting the art of Balsamic Vinegar of Modena, bringing authentic Italian flavours to discerning palates worldwide.

A Legacy of Craftsmanship
We select only Italian grape varieties — Lambrusco, Trebbiano, Ancellotta, and a few others — each nurtured by the rich soil and ideal climate.
Carefully picked and pressed, these grapes yield a sugar-rich must, which is patiently aged in precious wooden casks.
This meticulous process, refined over generations, results in our signature 'Black Gold' — a testament to our unwavering commitment to quality.

Understanding True Balsamic Vinegar of Modena
At Mazzetti, we believe in educating at-home chefs about what makes a truly exceptional Balsamic Vinegar of Modena.
Not all balsamic vinegars are created equal — quality is defined by factors such as grape selection, traditional aging and production methods, and the balance of sweet and tangy flavours.
Our range offers carefully crafted vinegars that respect traditional production methods of Modena, ensuring an authentic taste in every drop.

Proud to Be B Corp Certified
In June 2023, Acetum, producer of Mazzetti l’Originale, became the first Balsamic Vinegar maker to achieve B Corp certification — a recognition of our commitment to sustainability, community, and quality.

Elevate Your Culinary Creations
Whether enhancing a simple salad or adding depth to gourmet dishes, Mazzetti l’Originale Balsamic Vinegar transforms everyday meals into extraordinary experiences.
Explore our range and bring the authentic taste of Modena into your kitchen.

Indulge in the Italian Art of Dressing with Mazzetti l’Originale.

Produced and bottled by:
A.M.S.p.A. SB,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Balsamic Whole Roast Chicken & Red Onions

1 whole chicken about 1.5kg
1 small bunch of rosemary
3 tbsp olive oil
4 whole red onions peeled and trimmed top & tail
70ml Mazzetti Balsamic Vinegar of Modena
2 tbsp Honey

Step 1
Heat oven to 190°C fan (375°F) or 170°C gas 5 (340°F).

Step 2
Starting at the neck, carefully loosen the skin away from the flesh of the chicken to place a couple of sprigs of rosemary under the skin. Place the rest of the rosemary in the cavity and season the chicken inside and out with salt and pepper.

Step 3

Place the chicken in a roasting pan and sit an onion in each corner of the pan. Drizzle the olive oil over the chicken and onions and place into the oven for 40 minutes. Meanwhile, mix together the Balsamic Vinegar and honey in a small bowl.

Step 4
Drizzle the chicken and onions with the Balsamic and honey, then continue to roast for another 30 minutes or until juices run clear. Remove the chicken from the oven and leave to rest for 10 minutes under foil.

Step 5
Serve up with a whole roasted onion and green vegetables of your choice.... and of course the sticky Balsamic pan juices!

The Craft Behind Mazzetti l’Originale – In Partnership with Acetum
Mazzetti l’Originale is brought to life through the expertise of Acetum, Italy’s leading producer of Balsamic Vinegar of Modena.
With a strong commitment to tradition, innovation, and sustainability, Acetum ensures every bottle meets the highest standards of quality and authenticity.

A Heritage of Excellence
Based in the heart of Modena, Acetum carefully selects the finest Italian grapes and follows time-honoured production methods.
This dedication to craft delivers the rich, balanced flavour that defines Mazzetti l’Originale.

B Corp Certified – A Commitment to People and Planet
In June 2023, Acetum became the first Balsamic Vinegar producer to earn B Corp certification, recognising their efforts to balance purpose with performance.
This achievement reflects their ongoing mission to produce exceptional vinegars responsibly and sustainably.

Quality You Can Trust
Not all balsamic vinegars are created equal. With Acetum’s expertise, Mazzetti l’Originale delivers true Modena quality — trusted by chefs and home cooks alike.