Mazzetti Classic Balsamic Glaze

Our Mazzetti Classic Balsamic Glaze is a lusciously thick and rich gourmet Italian glaze. Created through gentle cooking of “Aceto Balsamico di Modena I.G.P.” with added grape must for additional sweetness it has a gently tangy profile with a density that makes it perfect for garnishing or applying an artful drizzle. We love it on almost everything: pizza, bruschetta, caprese salad and even popcorn

The Blend
Crafted by slow concentration of our Yellow Label Balsamic Vinegar of Modena, made sweeter and more drizzly with the addition of just a little more grape must

The Profile
A perfect blend of sweet and sour

For more recipe ideas visit https://uk.mazzettioriginale.com/

Reduction with Balsamic Vinegar of Modena
Perfect for Salads & Meat
Suitable for vegetarians

Perfect for salad & meats

Bottle

Full Product Name:
Reduction with Balsamic Vinegar of Modena

Storage:
Store in a cool dry place, out of direct sunlight.

Balsamic Vinegar Of Modena 60% (Wine Vinegar, Cooked Grape Must, Concentrated Grape Must), Cooked Grape Must, Modified Corn Starch

Contains Sulphur Dioxide/Sulphites
Contains Sulphites.

Mazzetti

In June 2023 , Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
While there are 6,500 B Corp certified companies globally, there are currently only 220 in Italy.
“At Acetum, our people work every day treasuring our Italian tradition and respecting our role in the local community but always with an eye to the future.
We pride ourselves on making our vinegars in an increasingly sustainable way to bring unmistakable drops of flavour from Modena to the world”

Produced and bottled by:
A.M.S.p.A. SB,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Balsamic Mushrooms & Burrata on Sourdough Bread

1tbsp Mazzetti Balsamic Classsic Glaze
1tbsp Olive Oil
300g fresh seasonal mushrooms such as portobello or oyster shiitake (slice if large mushrooms)
1 garlic clove finely chopped
2 slices sourdough bread
150g burrata
2 tbsp fresh flat leaf parsley roughly chopped

Step 1
Heat the oil in a heavy based, non-stick frying pan and add the mushrooms. Fry over a medium heat for 1-2 minutes, until beginning to turn golden. Season with salt and pepper and add the garlic. Fry for a further 2-3 minutes, until the mushrooms are cooked through.

Step 2
Toast the sourdough until golden.

Step 3
Spoon the mushrooms on top of the toast. Roughly tear the Burrata and arrange on top of the mushrooms then drizzle generously with Chef's Reduction/Glaze. Sprinkle with the parsley. Serve immediately.

The Craft Behind Mazzetti l’Originale – In Partnership with Acetum
Mazzetti l’Originale is brought to life through the expertise of Acetum, Italy’s leading producer of Balsamic Vinegar of Modena.
With a strong commitment to tradition, innovation, and sustainability, Acetum ensures every bottle meets the highest standards of quality and authenticity.

A Heritage of Excellence
Based in the heart of Modena, Acetum carefully selects the finest Italian grapes and follows time-honoured production methods.
This dedication to craft delivers the rich, balanced flavour that defines Mazzetti l’Originale.

B Corp Certified – A Commitment to People and Planet
In June 2023, Acetum became the first Balsamic Vinegar producer to earn B Corp certification, recognising their efforts to balance purpose with performance.
This achievement reflects their ongoing mission to produce exceptional vinegars responsibly and sustainably.

Quality You Can Trust
Not all balsamic vinegars are created equal. With Acetum’s expertise, Mazzetti l’Originale delivers true Modena quality — trusted by chefs and home cooks alike.