Mazzetti Organic Balsamic Vinegar

Mazzetti Organic Balsamic Vinegar is from Mazzetti's Signature series. Similar to Mazzeti's classic Yellow Label but made with certified organic ingredients.

It has a light body with a well-balanced, rounded profile of sweet and zesty. A perfect all-rounder balsamic vinegar for everything from dressings and marinades to lifting the flavour of a sauce or soup. We also love it for dipping bread with olive oil.This Organic Balsamic Vinegar of Modena is matured in wooden barrels.

The Blend
An almost equal blend of Grape must and Wine Vinegar

The Profile
The equal balance of Grape must and Wine Vinegar gives our Organic Label a flavor profile that has decise and pungent notes, softened by the sweetness typical of the grape must, with the extra bonus of having every ingredient Organic certified.

Pair with grilled vegetables and salads or give a balancing splash to soups and sauces.

Organic
Suitable for Vegetarians

Certified by Control Body authorized by Ministero

Perfect for salads and marinades

Bottle

Additional Information:
Certified by a Control Body authorized by the Competent Ministry - Italy

EU Organic - IT-BIO-009, Italy Agriculture

Acidity 6%

Organic Cooked Grape Must and Organic Concentrated Grape Must, Organic Wine Vinegar

Organic

Mazzetti

In June 2023 , Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
While there are 6,500 B Corp certified companies globally, there are currently only 220 in Italy.
“At Acetum, our people work every day treasuring our Italian tradition and respecting our role in the local community but always with an eye to the future.
We pride ourselves on making our vinegars in an increasingly sustainable way to bring unmistakable drops of flavour from Modena to the world”

Produced and bottled by:
A.M.S.p.A. SB,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Acetum (UK) Ltd,
10 Grosvenor Street,
London.

Grilled Tuna with Mazzetti Organic Balsamic Vinegar of Modena

Ingredients
5 tbsp of extra virgin olive oil
1 tsp of rosemary finely chopped
juice of half a lemon
salt and pepper to taste
4 fillets of fresh tuna
A generous drizzle of Mazzetti Organic Balsamic Vinegar of Modena

Step 1
First, prepare the marinade. In a shallow dish, mix the olive oil, salt and pepper,
rosemary and lemon juice. Mix the ingredients together and place the tuna
fillets into the dish and coat with the marinade. Allow to marinate in the fridge
for 30 minutes.

Step 2
Heat a pan over medium heat and add the tuna fillets. Cook for one to two minutes for each side

Step 3
Drizzle with Mazetti Organic Balsamic Vinegar and serve with a green salad and cherry tomatoes.

The Craft Behind Mazzetti l’Originale – In Partnership with Acetum
Mazzetti l’Originale is brought to life through the expertise of Acetum, Italy’s leading producer of Balsamic Vinegar of Modena.
With a strong commitment to tradition, innovation, and sustainability, Acetum ensures every bottle meets the highest standards of quality and authenticity.

A Heritage of Excellence
Based in the heart of Modena, Acetum carefully selects the finest Italian grapes and follows time-honoured production methods.
This dedication to craft delivers the rich, balanced flavour that defines Mazzetti l’Originale.

B Corp Certified – A Commitment to People and Planet
In June 2023, Acetum became the first Balsamic Vinegar producer to earn B Corp certification, recognising their efforts to balance purpose with performance.
This achievement reflects their ongoing mission to produce exceptional vinegars responsibly and sustainably.

Quality You Can Trust
Not all balsamic vinegars are created equal. With Acetum’s expertise, Mazzetti l’Originale delivers true Modena quality — trusted by chefs and home cooks alike.