McDougall's Pre-Sifted Self Raising Flour

Fill your kitchen with the enticing scent of fresh bakes with McDougalls Pre-Sifted Self Raising Flour.

We started milling and sifting UK wheats over 160 years ago, so we really are the experts when it comes to helping you get the best from your home baking.

Perfect for light, moist sponge cakes, sumptuous scones, crunch shortbread rounds, McDougalls Pre-Sifted Self Raising Flour is a true cupboard essential that delivers great results with minimal fuss.

Whatever you're cooking or baking, our versatile flour helps you get the very best from every recipe. The best bakes start with the best ingredients.

Discover inspiration and recipes created for McDougalls Pre-Sifted Self Raising Flour at www.McDougalls.co.uk.

Made with 100% British Wheat, For the Best Bakes, For Consistent Bakes, Perfect for Cakes, Scones & Biscuits, Suitable for Vegetarians, Pre-Sifted For Lighter Bakes

Bag

Whole Packaging - Recycle

Full Product Name:
Self Raising Flour

Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
For best before end, see back of pack.

Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Contains Wheat

Suitable for Vegetarians

McDougalls

Inspiring Culinary Greatness Since 1864
At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience.

We're here to help you achieve baking and cooking greatness.

Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients.

McDougalls Recipe Book
Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

At McDougalls we're here to help you get the best from your home baking.
McDougalls careline:
(UK) 0800 022 3389
Or write to us at:
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

We're here to help you achieve baking and cooking greatness
Master your skills with our expert recipes and handy Nos-because tips-because the best bakes start with the best ingredients.
Victoria sponge
Ingredients
150g McDougalls Self Raising Flour
150g Caster sugar
150g Unsalted butter
3 Medium eggs, beatenself raising flour
1 tbsp water
Strawberry jam
Icing sugar to dust

Makes 8 servings
Prep time: 20 mins
Cook time: 30 mins

Directions
1 Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.
2 Beat together the sugar and butter, beating as much air as you can into the mixture until it's light and fluffy.
3 Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. If needed, add a little milk if the sponge batter is too stiff.
4 Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.