Product attributes
Vegetarian
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Product Information
Fill your kitchen with the enticing scent of fresh bakes with McDougalls '00' Grade Extra Fine Premium Plain Flour.
'00' Grade Flour is perfect for baking or any recipe that calls for a smooth finish. The fine texture makes it perfect for light sauces and fluffy pastries. If you're into Italian cooking, you'll find it the ideal flour for pasta and pizza dough. You can also use it for a simple shortbread as the extra-fine milling gives your biscuits that professional touch.
We started milling and sifting wheats over 160 years ago, so we really are the experts when it comes to helping you get the best from your home baking.
Whatever you're cooking or baking, our versatile flour helps you get the very best from every recipe. The best bakes start with the best ingredients.
Discover inspiration and recipes created for McDougalls '00' Grade Extra Fine Premium Plain Flour at www.McDougalls.co.uk.
'00' Grade Flour is perfect for baking or any recipe that calls for a smooth finish. The fine texture makes it perfect for light sauces and fluffy pastries. If you're into Italian cooking, you'll find it the ideal flour for pasta and pizza dough. You can also use it for a simple shortbread as the extra-fine milling gives your biscuits that professional touch.
We started milling and sifting wheats over 160 years ago, so we really are the experts when it comes to helping you get the best from your home baking.
Whatever you're cooking or baking, our versatile flour helps you get the very best from every recipe. The best bakes start with the best ingredients.
Discover inspiration and recipes created for McDougalls '00' Grade Extra Fine Premium Plain Flour at www.McDougalls.co.uk.
Features
Made with 100% British Wheat, '00' Grade Extra Fine Premium Plain Flour, For the Best Bakes, For Consistent Bakes, Perfect for pizza, pasta, pastry, sauces, and cakes, Suitable for Vegetarians
Further description
Log on to WWW.MCDOUGALLS.CO.UK to buy the recipe book and learn more about our superior ranges, tailored to all your baking and cooking needs.
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 379kcal |
| Fat | 1.2g |
| of which Saturates | 0.3g |
| Carbohydrate | 79.2g |
| of which Sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 11.3g |
| Salt | 0g |
Package type
Bag
Recycling information
Whole Packaging - Recycle
Other Information
Full Product Name:
'00' Grade Flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
For best before end, see back of pack.
Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Additional Information:
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
'00' Grade Flour
Storage:
Store in a cool dry place.
Keep bag tightly closed after part use.
For best before end, see back of pack.
Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Additional Information:
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergen Information
Contains Wheat
Dietary Information
Suitable for Vegetarians
Brand
McDougalls
Brand details
Inspiring Culinary Greatness Since 1864
At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience.
We're here to help you achieve baking and cooking greatness.
Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients.
McDougalls Recipe Book
Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.
At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience.
We're here to help you achieve baking and cooking greatness.
Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients.
McDougalls Recipe Book
Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.
Manufacturer
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Return to Address
McDougalls careline:
(UK) 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.
(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
(UK) 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.
(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Recipes
We're here to help you achieve baking and cooking greatness
Master your skills with our expert recipes and handy tips-because the best bakes start with the best ingredients.
Basic Pizza Dough
Ingredients
- 500g McDougalls '00' Flour
- 7g McDougalls Fast Action Dried Yeast
- 330ml Lukewarm Water
- 1 ½ tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
Makes 1 large or 2 medium pizzas
Prove time: 60 mins
Prep time: 20 mins
Cook time: 20 mins
Top tip
To make a stuffed crust pizza, place desired filling on the edge of the base and fold over 1 inch of the dough onto itself and press to seal.
Directions
1. Add the McDougalls '00' flour, sugar and salt to a large bowl, then stir in the McDougalls dried yeast.
2. Stir in the water and olive oil and mix into a soft dough by hand. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook until you have a smooth, tacky but not sticky dough ball.
3. Lightly oil a large bowl, add the dough and cover with a clean, damp tea towel. Leave to rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
5. Turn out onto a lightly floured surface and roll out the dough to the desired shape (1 large or 2 medium pizzas). Place on a baking or pizza tray and add your favourite toppings. Place in the oven and bake for 15 to 20 minutes.
6. Remove from the oven, drizzle with olive oil if desired, cut into slices and enjoy.
Why not try
Our delicious Swiss roll recipe. You will need 75g McDougalls '00' flour, eggs, caster sugar, and jam. Ready in just 30 minutes. The full recipe can be found in the McDougalls recipe book.
Master your skills with our expert recipes and handy tips-because the best bakes start with the best ingredients.
Basic Pizza Dough
Ingredients
- 500g McDougalls '00' Flour
- 7g McDougalls Fast Action Dried Yeast
- 330ml Lukewarm Water
- 1 ½ tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Sugar
Makes 1 large or 2 medium pizzas
Prove time: 60 mins
Prep time: 20 mins
Cook time: 20 mins
Top tip
To make a stuffed crust pizza, place desired filling on the edge of the base and fold over 1 inch of the dough onto itself and press to seal.
Directions
1. Add the McDougalls '00' flour, sugar and salt to a large bowl, then stir in the McDougalls dried yeast.
2. Stir in the water and olive oil and mix into a soft dough by hand. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook until you have a smooth, tacky but not sticky dough ball.
3. Lightly oil a large bowl, add the dough and cover with a clean, damp tea towel. Leave to rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
5. Turn out onto a lightly floured surface and roll out the dough to the desired shape (1 large or 2 medium pizzas). Place on a baking or pizza tray and add your favourite toppings. Place in the oven and bake for 15 to 20 minutes.
6. Remove from the oven, drizzle with olive oil if desired, cut into slices and enjoy.
Why not try
Our delicious Swiss roll recipe. You will need 75g McDougalls '00' flour, eggs, caster sugar, and jam. Ready in just 30 minutes. The full recipe can be found in the McDougalls recipe book.
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