McDougalls Extra Fine 00 Flour

If you're a keen cook, McDougalls 00 Grade Premium Plain Flour is a store cupboard essential. It's a versatile flour, suitable for baking or any recipe that calls for a smooth finish. The fine texture makes it perfect for light sauces and fluffy pastries. If you're into Italian cooking, you'll find it the ideal flour for pasta dough. You can also use it for a simple shortbread as the extra-fine milling gives your biscuits that professional touch. At Mcdougalls we've been milling flour since 1864 – that's five generations of experience available in your kitchen every day. If you're looking for inspiration, visit www.mcdougalls.co.uk for lots of tasty recipes in our carefully crafted McDougalls Baking Book.

McDougalls 00 Grade Premium Plain Flour, Finely milled for smoother sauces and pasta, McDougalls the no 1 flour brand*, Suitable for sauces, pastries and pasta, Suitable for vegetarians, As the No.1 flour brand* *IRI, Mainstream Flour, Major Multiples GB, 52 weeks up to and including 23rd July 2022

Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.

For more tasty recipes or information about McDougalls visit www.mcdougalls.co.uk

Bag

Whole Packaging - Recycle

Full Product Name:
'00' Grade Flour

Storage:
Store in a cool, dry place.
Keep bag tightly closed after part use.
For best before end, see back of pack.

Safety Warning:
Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Additional Information:
McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)

Contains Wheat

Suitable for Vegetarians

McDougalls

Baking with Love since 1864
The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.

We're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

McDougalls careline:
(UK) 0800 022 3389
Or write to us at
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Basic pizza dough
Ingredients:
- 500g McDougalls '00' flour
- 7g McDougalls fast action dried yeast
- 330ml Lukewarm water
- 1 1/2 Tbsp olive oil
- 1 Tsp salt
- 1 Tsp sugar
Makes 1 large or 2 medium pizzas
Prove time: 60 mins
Prep time: 20 mins
Cook time: 20 mins

Directions:
1 Add the McDougalls '00' flour, sugar and salt to a large bowl, then stir in the McDougalls dried yeast.
2 Stir in the water and olive oil by hand. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook until you have a smooth, tacky but not sticky dough ball.
3 Lightly oil a large bowl, add the dough and cover with a clean, damp tea towel. Leave to rise in a warm place for 1 hour or until doubled in size.
4 Preheat the oven to 220°C/200°C/ Fan/Gas mark 7.
5 Turn out onto a lightly floured surface and roll out the dough to the desired shape (1 large or 2 medium pizzas). Place on a baking or pizza tray and add your favourite toppings. Place in the oven and bake for 15 to 20 minutes.
6 Remove from the oven, drizzle with olive oil if desired, cut into slices and enjoy.

Top tip:
To make a stuffed crust pizza place desired filling on the edge of the base and fold over 1 inch of the dough onto itself.

Why not try
Our delicious Swiss Roll recipe. You will need 75g McDougalls '00' flour, eggs, caster sugar, and jam. Ready in just 30 minutes. The full recipe can be found in the McDougalls recipe book.