McDougalls Fast Action Dried Yeast Sachets

A blend of dried yeast and bread improvers.

Suitable for any recipe requiring quick, fast action, instant or easy bake yeast, there is no need to activate in water first. Quicker and easier than fresh or dried active yeast.

Fast Action Bread Yeast, For the Best Bakes, Perfect for Bread Machine and Baking by Hand, Includes 8 Yeast Sachets, For Consistent Bakes

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McDougalls Yeast Sachets are perfect for baking buns, rolls and loaves at home. Also suitable for use in a bread machine.

Box

Box - Recycle; Sachet - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Fast Action Bread Yeast.

Storage:
To achieve the best results from McDougall's Bread Yeast, store in a cool dry place. Use sachet within 48 hrs once opened.

Additional Information:
Sachet contents are packaged in a protective atmosphere.

McDougall's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Dried Yeast (94%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase), Salt, Wheat Flour, Wheat Starch

Contains Wheat

Suitable for Vegetarians

McDougalls

Inspiring Culinary Greatness Since 1864
At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience.

We're here to help you achieve baking and cooking greatness.

Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients.

McDougalls Recipe Book
Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

McDougalls careline:
(UK) 0800 022 3389
Or write to us at:
Freepost Premier Foods Consumer Relations.

(ROI) 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Large White Loaf Recipe
500g strong white bread flour, 25g butter (soft), 1 tsp salt, 1 McDougalls bread yeast sachet, 300ml warm water, 2 tsp sugar to give added flavour and thicker crust (optional).
1. In a large bowl, mix together the strong white bread flour, (optional sugar) and salt, rub in the butter then stir in the yeast.
Stir in the water and mix into a soft dough by hand.
2. Knead for 10 minutes by hand or 5 minutes in an electric mixer with a dough hook then place in a lightly oiled bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.
3. Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).
4. Uncover and bake in an oven, preheated to 230°C/210°C fan/Gas mark 8 for 30-35 minutes. The baked loaf should sound hollow when tapped underneath. Take the loaf out of the tin and cool on a wire rack.
Bread Machine
We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.
Top Tips
Each 7g sachet = 2 teaspoons.
For a golden crust, beat 1 egg with a little milk. Brush evenly before baking.
For a soft crust, dust with flour before baking. Wrap in a dry, clean towel once baked.